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I work for an Archaeology company, overseeing 6 lab techs, whom I lovingly refer to as my "minions". You could say I have an unhealthy liking for hats, scarves, and gloves. Coats, too, which makes no sense, because I live in the sub-tropics. Love to sit down with a good book, and a cup of tea.
Since I enjoy all sorts of food types, I'm always looking for new recipes, mostly with an Asian focus. So far, I've got several in my personal cookbook that are Japanese, Chinese, and a couple of Mediterranian. But you can't forget about where you come from. I've got plenty of Creole and Cajun recipes.
Soups of just about any kind, pastas, breads, red sauces, most dishes involving shrimp,