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    not-a-shrimp

    Baton Rouge, Louisiana

    Chef #986642

    Baton Rouge, Louisiana

    Joined: Oct 12, 2008

    Birthday: Mar 11

    My Journal

    Saved Recipe Shrimp Etouffee by Lisa Massey

    Apr 1, 2011 on Food.com

    Saved Recipe Ground Beef Gyros by Cyrene

    Mar 28, 2011 on Food.com

    Saved Recipe Blackened Grouper Baton Rouge by daisygrl64

    Oct 4, 2010 on Food.com

    Printed Recipe Morton's Broiled Sea Scallops With Apricot Chutney by BonnieZ

    Jul 8, 2010 on Recipezaar

    Printed Recipe Morton's Broiled Sea Scallops With Apricot Chutney by BonnieZ

    Jul 8, 2010 on Recipezaar

    Printed Recipe Orzo and Green Herbs by dicentra

    Jul 8, 2010 on Recipezaar

    Saved Recipe Orzo and Green Herbs by dicentra

    Jul 8, 2010 on Recipezaar

    Saved Recipe Morton's Broiled Sea Scallops With Apricot Chutney by BonnieZ

    Jul 8, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me



    I work for an Archaeology company, overseeing 6 lab techs, whom I lovingly refer to as my "minions". You could say I have an unhealthy liking for hats, scarves, and gloves. Coats, too, which makes no sense, because I live in the sub-tropics. Love to sit down with a good book, and a cup of tea.

    Since I enjoy all sorts of food types, I'm always looking for new recipes, mostly with an Asian focus. So far, I've got several in my personal cookbook that are Japanese, Chinese, and a couple of Mediterranian. But you can't forget about where you come from. I've got plenty of Creole and Cajun recipes.

    Favorite Foods

    Soups of just about any kind, pastas, breads, red sauces, most dishes involving shrimp,

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