Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Thus was a really tasty introduction to farro however, even with the greens, this salad was too salty for my palate. Consider reducing salt by half (especially if you choose to include a salty cheese like Parmesan. I'll make this again. "
May 1, 2013 on FoodNetwork.com
"Giada mentioned in passing that fennel could be substituted for the celery. I decided to take a chance on not only this recipe, but also with fennel (I've never eaten this veg before!. The combination in this salad was delicious. Go easy with the salt though; the pecorino is salty."
Jul 5, 2008 on FoodNetwork.com
"I grew up eating this kind of Southern cooking. My mom never added potatoes or sausage, so I didn't either. Awesome! Just like Mama made. Thanks!"
Jun 29, 2008 on FoodNetwork.com
"I'm used to empanadas with pastry crusts. The yeast in this recipe is interesting. I like the lighter texture."
Nov 25, 2005 on Food.com
"Great recipe! Easy to make and delicious. I substituted flax seeds for the flax seed meal. To cut down on the sweetness next time, I think I'll reduce the brown sugar a little. Recipe as written is kid tested and kid approved."
Jul 10, 2004 on Food.com