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    notmarcia

    San Antonio, TX

    Chef #151282

    San Antonio, TX

    Joined: Jul 10, 2004

    My Journal

    Reviewed Farro Salad with Citrus Vinaigrette

    "Thus was a really tasty introduction to farro however, even with the greens, this salad was too salty for my palate. Consider reducing salt by half (especially if you choose to include a salty cheese like Parmesan). I'll make this again. "

    May 1, 2013 on FoodNetwork.com

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