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    nott

    Woodbridge, Virginia

    Chef #89549

    Woodbridge, Virginia

    Joined: Jun 11, 2003

    Birthday: May 21

    212 reviews by nott

    1 - 10 of 212 sorted by Date | Rating | Helpful

    Reviewed Victorian Lavender Cookies With Rose Water Icing
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      |  By BecR

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    "I was unable to taste the lavender in mine. Perhaps my lavender is old? I will use 2 tsp. next time. A good buttery cookie."

    May 9, 2013 on Food.com

    Recipe #375524

    Reviewed Pf Changs Crispy Honey Chicken (Copycat
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      |  By ~SarahBeth~

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    "This was a very good sauce. I did not make the chicken part. Even though the sauce was good, it did not remind me of the PF Chang's sauce. My rice wine may have been too strong, or the vinegar. Will try again."

    Jan 17, 2013 on Food.com

    Recipe #426044

    Reviewed Tomato Pies
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      |  By LilPinkieJ

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    "I messed up and bought a tube of biscuits, (not noticing the 12oz in the instructions. Mine was only 7 oz. so I had tons of filling left over. My bad. Even with 2 tubes though, there would still be filling left over. Maybe they're supposed to be those huge Grands biscuits? I squeezed the heck out of my chopped tomatoes (fresh, removed the seed..."

    Oct 16, 2012 on Food.com

    Recipe #235585

    Reviewed Mango Chicken
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      |  (1 person found this helpful) |  By Sassy Sandra

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    "Very good! I bet this would be good with pineapple or papaya, also. Maybe a few sprinkles of toasted coconut as a garnish? Or maybe serve it with coconut rice. Next time I think I will add a minced clove of garlic along with the peppers and ginger. I bet water chestnuts would be great in it, too. Seems like it could be a very versatile recipe..."

    Sep 21, 2012 on Food.com

    Recipe #66799

    Reviewed Cranberry-Orange Quick Bread
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      |  By winkki

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    "This is awesome. Just what I was looking for. Thank you!"

    Sep 14, 2012 on Food.com

    Recipe #77086

    Reviewed Maple Nut Cookies
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      |  By Cat@thingsmybellylikes

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    "Hmmmm, I'm not sure what went wrong. I'm sure it is my fault. My cookies did not look like the ones in the photo. Mine were more lumpy with bits of almond sticking out everywhere. They got golden on the bottom, but were just like dough all the way through. The dough was very dense and didn't seem to cook. Three days later they were covered in mold..."

    Sep 9, 2012 on Food.com

    Recipe #475330

    Reviewed Butter Pecan Cream Cheese Cookies (Cake Mix
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      |  By Nane

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    "I used a white cake mix and low fat/neufchatel cream cheese. I added chopped pecans and used maple extract. I used the smallest cookie scoop I had. It is a good thing because they really puffed up. These cookies are a little more like very tender muffins. Very cakey, of course. Quick and easy."

    Apr 14, 2012 on Food.com

    Recipe #112895

    Reviewed Adobo Pork Chops
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      |  By LARavenscroft

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    "Very good. Marinated mine overnight. Cooked under the broiler 5 minutes on one side and 4 minutes on the other."

    Mar 2, 2012 on Food.com

    Recipe #240712

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "Very good. Next time I will add some carrot, water chestnuts, or celery to the mixture. I'll reduce the sugar to 1/4 cup. A unique Chinese/teriyaki-type flavor. I used apple cider instead of juice. Quick and easy."

    Sep 22, 2011 on Food.com

    Recipe #45809

    Reviewed Sausage Gravy
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      |  (1 person found this helpful) |  By ThatJodiGirl

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    "Very good. I made a half recipe. I also even used a 1/4 less milk than half quantity. (wanted it even thicker I used skim milk since that's what I had. It was good cause the sausage was rich. Note to self: Would be better with regular milk. Used the sausage from Round Hill, VA roadside store. Felt like I woke up in the mountains eating this brea..."

    Sep 18, 2011 on Food.com

    Recipe #14911

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