Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Mar 2002

    Chef #36439

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Meatballs

    Wednesday, Apr 24, 2002 on
     |  (30 people found this helpful) |  24 Reviews  |  By Rhonda O
    LinMarie says:

    "These tasted great! I cooked them in my oval bakingstone for about 15 minutes at 350 instead of panfrying and they also were well cooked without having to turn them!"

    Reviewed Cool Veggie Pizza

    Wednesday, Apr 17, 2002 on
     |  37 Reviews  |  By jean
    LinMarie says:

    "This was just like the pizza I had at a Pampered Chef Party! It was delicious and super easy. I didn't have to buy the super expensive spices they sell at the parties either. The dried dill weed spice was equally delicious."

    Reviewed Overnight Egg Brunch

    Thursday, Mar 28, 2002 on
     |  (6 people found this helpful) |  4 Reviews  |  By Charlotte J
    LinMarie says:

    "This was great and so easy to make the night before a Sunday brunch. Mine only needed 45 minutes of cooking and was starting to get crispy so keep checking around 35 minutes! To make it lighter I used Reduced Fat Sausage. You could probably try light cheese and increase the number of egg whites in substitution for eggs. I made coffe cake #16812 ..."

    Reviewed Coffee Cake

    Thursday, Mar 28, 2002 on
     |  (2 people found this helpful) |  3 Reviews  |  By marj mcmurray
    LinMarie says:

    "Wonderful! The best tasting homemade coffecake I've ever tasted and so easy. The only change I would recommend in the directions is, if you are going to use a Bundt Cake Pan- Sprinkle the Mixture(powder,nuts) on first, then pour in your batter, then pour in more of the mixture(powder,nuts),then the rest of the batter so when you flip it over it wi..."


    Over 475,000 Recipes Network of Sites