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    Member since Nov 2011

    Chef #2137605

    From United States

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    1 Reviewsnpagel

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    Reviewed Drunken Butter Rum Cupcakes

    Friday, Jan 6, 2012 on
     |  10 Reviews  |  By Meghan
    LinMarie says:

    "Yum! I used a mixture of Captain Morgan and Bacardi in place of the dark rum in the cake and first coat of glaze, and added a splash of Kahlua to add some color to the frosting and second coat of glaze. I also toasted a whole bag of coconut for the top of these puppies. These could stop Paula Deen's heart! A single serving is 10 points for the..."


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