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"I didn't have as much garlic but I personally would use more garlic just because I like to spread it on the cauliflower. It was fantastic as written and I usually tweak recipes a lot! The cauliflower and garlic were both cooked perfectly in 30 mins. at 450 in my oven. Thank you for this amazing recipe!"
"I've used this recipe a couple of times and the turkey came out perfect both times. I turned the breast down to begin with out of habit and then turned it over about half way through which gave it golden brown skin both times. I wonder if turning the breast down in the second half is for a self-basting method which seems to make sense. Has anyone ..."
"I use this recipe often. It reminds me of chili-mac we used to have in the service. It is extremely easy and very tasty. I add Worcestershire and use 90% or better ground beef. It seems too simple and doesn't look like it would have enough seasoning to have a good flavor, but it is worth a try because it is fabulous!"
"Unfortunately, this did not turn out well for me. I don't know if it was because I had to marinade overnight or what, but it felt like it was missing something. It just wasn't that flavorful and I have to figure out what I can do with the chicken now because it is just too bland. Sorry."
"I had these cookies in a gift basket and was blown away. I got the recipe and began to make them when my mixer died (don't ever buy a Kitchenaid) and I forgot to put the egg in. I didn't discover it until after I put the first batch in the oven. Well I went ahead and baked them. I was expecting them to fall apart but they didn't and still tasted w..."
"What?! You have got to be kidding me! This is the best roast chicken I have ever had. It tastes better than some rotisserie I had. Now I know what gives them a special flavor, the lemon made it amazing. I blended all of the spices along with the butter blend and it was fine."
"I have made this several times and it is wonderful everytime! I add about a tblspn of pickling spices and 1 bottle of Odoul's with enough water to cover. Sometimes I don't use any vegetables, but I've never been big on boiled veggies. One thing I would like to say to beginners is to make sure you add your garlic and spices AFTER you skim. I didn'..."
"This is really a very tasty dish. I loved the rind in this, I used a whole lemon. One thing I did do differently was I used about 1 tblspn butter in the pan while it was warming up and threw some crushed garlic to infuse the oil a little bit and I took the garlic out before I out the fish in the pan. I did have a little bit of a problem with the ..."