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"I've used this recipe a couple of times and the turkey came out perfect both times. I turned the breast down to begin with out of habit and then turned it over about half way through which gave it golden brown skin both times. I wonder if turning the breast down in the second half is for a self-basting method which seems to make sense. Has anyone t..."
Dec 29, 2012 on Food.com
I have been tattooing professionally for 10 years.
I had my first baby in March 2005. He's the best thing that ever happened to me!
Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late.
2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!
French fries are my weakness, but I try to abstain.
I love to cook anything with a Thai flair and have come up with some really nice Thai inspired recipes.
I also have a herb garden every year and get very excited when I can start using fresh herbs in my meals! I want to get into vegetable gardening but will start out small.
I am trying to eat healthier but still make sure my food has a lot of flavor. Fresh foods are best and I don't like too many processed foods. I am trying to stay away from partially hydrogenated oils and High fructose corn syrup, but it is in so many foods now.