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    n.tate_47

    Chicago, 52

    Chef #1699647

    Chicago, 52

    Joined: Jul 05, 2010

    12 reviews by n.tate_47

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Mexican Red Rice
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      |  By Jessica K

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    "I liked it however hubby and children thought it was just ok."

    Oct 7, 2012 on Food.com

    Recipe #138356

    Reviewed Chicharrones De Pollo--Puerto Rican Fried Chicken
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      |  By Dozerzzzz

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    "This was good, due to the size of the thighs I had to cook longer which made them way too dark because I cooked them whole. The next time I will cut them into pieces and marinate over night. While you can taste the lemon and soy, after marinating for four hours I think the flavors would stand out more after marinating overnight. But overall everyo..."

    Oct 7, 2012 on Food.com

    Recipe #133253

    Reviewed Jerk Chicken Family Style
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      |  By NcMysteryShopper

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    "My daughter and I liked it however I don't think that hubby and my two son's really cared for it. The next time I make it I will make slits on the underside of the thigh to make sure that the rub/marinade gets inside of the chicken. Due to the size of the pieces I had cooking time was much longer than 20 min. I served this with beans and rice."

    Oct 7, 2012 on Food.com

    Recipe #224789

    Reviewed Taco Bell Taco Sauce
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      |  By JustaQT

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    "This was very good everyone enjoyed it."

    Jun 6, 2012 on Food.com

    Recipe #60254

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "it was ok I fixed it just as stated and I guess it was just ok to the rest of the family because there was a lot left over and no one went back for seconds."

    May 30, 2012 on Food.com

    Recipe #45809

    Reviewed Gina's Oxtail Stew

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      |  By n.tate_47

    "Very Good the only thing I did differently was I put my veggies to the side and added them 30 min before done because I don't own a dutch oven, so I compromised. browned them in a heavy bottom skillet, then transfered everything to a stock pot, also I did not have olive oil on hand because where I live it is very expsensive and you might pay f ..."

    May 15, 2012 on FoodNetwork.com

    Reviewed Kfc Crispy Strips
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      |  By JustaQT

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    "Very good! they came out crispy, moist and golden brown, also had a lot of flavor thanks for the recipe."

    Apr 16, 2012 on Food.com

    Recipe #58952

    Reviewed (CopyCat Kentucky Fried Chicken Marinade
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      |  By JustaQT

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    "Enjoyed!!! very flavorful. I too substituted the potassium chloride with adobo. Did not have msg so left it out, and used granulated chicken bullion for the chicken base (5tbs. because of limited time I could only marinate for 1 hr,it still was flavorful, but next time will marinate it longer. combined this like the other reviewer with the kfc c..."

    Apr 16, 2012 on Food.com

    Recipe #75408

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy
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      |  By Kittencalskitchen

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    "Excellent!!! I made this today with smoked turkey wings and mashed potatoes, this was very good, thank you for the great recipe."

    Jun 3, 2011 on Food.com

    Recipe #145064

    Reviewed Emeril's Pot Roast

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      |  By n.tate_47

    "Very good pot roast indeed!!! Thanks for the recipe Emeril. Now mine taste better than hubbies finally :-"

    Oct 27, 2010 on FoodNetwork.com

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