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    ntotheozmom

    Member since Oct 2011

    Chef #2036455

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Seitan Log II

    Handle
    Tuesday, Sep 18, 2012 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By danakscully64
    LinMarie says:

    "*Update: I now have been making this seitan log for almost a year, it is by far my favorite seitan recipe and I use it very often. I now flavor it to whatever flavor profile I am looking for. I use a veggie beef or chicken broth powder for the liquid and also poultry seasoning if I'm making chick'n seitan. It's a flexible recipe and I like tha..."

    Reviewed Vegan/Vegetarian Sausage Patties

    Handle
    Saturday, Nov 26, 2011 on Food.com
     |  (3 people found this helpful) |  6 Reviews  |  By Prose
    LinMarie says:

    "These are perfect. I've been looking online for a recipe to mock Morningstar veggie sausages because they are so darn expensive. I love them, but they are also filled with some garbage ingredients. I altered this recipe by using a sausage spice mixture from the website, but otherwise I made them like the recipe. Delicious! Thanks!"

    Reviewed Homemade Sausage Seasoning Blend

    Handle
    Saturday, Nov 26, 2011 on Food.com
     |  (3 people found this helpful) |  16 Reviews  |  By HeatherFeather
    LinMarie says:

    "I just made this, recently we have become mostly vegetarian and I have been searching for a veggie sausage recipe with the right amount of spice. None seemed to have the depth of flavor I've been looking for, so I decided to search out sausage seasoning mixes. This is perfect, I made one addition-sage, because I wanted a more breakfast-y sausage..."

    Reviewed Baja-Style Grilled Tempeh Tacos

    Handle
    Sunday, Nov 13, 2011 on Food.com
     |  5 Reviews  |  By Eat Your Vegetables!
    LinMarie says:

    "This is a fabulous recipe. I saw a pic of this on Amazon from reader submissions from Veganomicon. I love spicy cabbage slaw with tacos. I marinated the tempeh and decided to just break it up and fry it up in a frying pan, it is delicious. Also I made my own cabbage slaw recipe, mine includes the pickled jalapeno juice instead of this cider vi..."

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