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    ntqytryt

    Chef #1963542

    Joined: Jul 22, 2011

    My Journal

    Reviewed Bacon Wrapped Jalapeno Poppers

    "It takes a little longer but well worth the effort.Do not cut the pepper in half and leave stem on peppers and slice one side so you can open it up and clean it out. Mix 16 oz cream cheese 3.5 oz of sun dried tomatoes and chopped onion to your liking. Stuff peppers thoroughly and wrap with a whole piece of bacon and pin them with tooth picks. I co..."

    Jul 25, 2011 on Food.com

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