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"I made this on Valentines Day for my son and husband. They loved it! I would make a half recipe next time because it was so rich. I also used 4 cups of stock with 1 cup of wine so I wouldn't have to open up another box of stock. I paired it with Sara Moulten's Pork Tournados with Prosciutto and Sage. It only took 30 minutes to make and they though..."