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    nudnik

    Oregon

    Chef #2661620

    Oregon

    Joined: Jan 27, 2013

    10 reviews by nudnik

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Authentic Jewish Yiddish Chicken Soup
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      |  By petlover

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    "I'm sure this tastes good, but I agree with previous post, NOT AUTHENTIC! I cannot imagine my grandmother adding canned chicken soup to make chicken soup. What is that?"

    Mar 21, 2013 on Food.com

    Recipe #345626

    Reviewed Evergreen's General Tso's Chicken
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      |  By Redneck Epicurean

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    "Great Chicken! I have tried some of RE's recipes before and I was looking forward to trying this one. I added carrots, but it made the dish a bit sweet, added hoisin and some more spices along the way. Turned out great. Will make again."

    Mar 17, 2013 on Food.com

    Recipe #153953

    Reviewed Hotel Condon Corn Bread
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      |  By :(

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    "Delicious corn bread! I've made this twice a week for a month or so, and I have made a few changes (not many to adapt it to my taste. I bake in a cast iron skillet (posted pic and bake for 35 min. I melt the butter in the skillet and whisk it into the egg and corn mixture slowly, so as not to set the eggs. Coating the pan with the residual butte..."

    Mar 6, 2013 on Food.com

    Recipe #412414

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "I was so looking forward to making this dish. I finally did, and was disappointed all around. The flavors did not mesh, the ground beef did not take on the flavor of the other ingredients, the noodles seemed separate from the rest of the dish. I will NOT make this again. Will keep looking for an alternative."

    Feb 22, 2013 on Food.com

    Recipe #48760

    Reviewed Chinese Chicken Stir-Fry
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      |  By MizzNezz

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    "This was pretty good. I read some of the reviews beforehand, and decided to add 1/2tsp of red pepper flakes before frying the chicken, and also replaced the fresh peppers with sliced carrots. My partner still felt the dish need some kick. I will make this again, as it was so easy to make and the chicken came out really tendet and flavorful."

    Feb 21, 2013 on Food.com

    Recipe #40278

    Reviewed Kittencal's Quick 5-Minute Chinese Noodles
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      |  By Kittencalskitchen

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    "Thank you Kittencal, for a wonderful recipe. This was so easy, I couldn't believe it. Proportions are great, though I did add a few more red pepper flakes at the end. Also used only 2T of veg oil and 1T of sesame oil to fry. Came out absolutely great. I'll try variations in the future, but this is a base for a really great meal!"

    Feb 18, 2013 on Food.com

    Recipe #355621

    Reviewed Tasty Tuna Noodle Casserole
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      |  By VickyJ

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    "Made this tonight. My usual TNC is always dry, so I wanted to try an actual recipe. I used only 1 can of soup, which was enough. I also added 1/4 cup sour cream and a tsp. of prepared mustard to the mix. Also small amounts of salt and pepper. It turned out wonderfully, but I could have omitted the bread crumbs and butter. Next time I will try pota..."

    Feb 18, 2013 on Food.com

    Recipe #159070

    Reviewed 24k Carrots
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      |  By Mama's Kitchen (Hope)

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    "Simple elegance! I sliced the carrots, then steamed them for 10 min, added other ingredients to the carrots with some carrot water, reduced sauce on medium heat for 5-10 minutes. This is a PERFECT side dish."

    Feb 4, 2013 on Food.com

    Recipe #152441

    Reviewed Thin Salsa
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      |  By John Coleman

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    "This was good, but it was missing something. After preparing, I did spice it up quite a bit, but both my partner and I thought it was just OK. Tasted fresh though. Yes, I will vary the ingredients and try again."

    Feb 1, 2013 on Food.com

    Recipe #212953

    Reviewed Creamy Chicken Dijon
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      |  By Redneck Epicurean

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    "I made this tonight and uploaded a photo. It was delicious! I actually made it in a crock pot, as one reviewer suggested. Easy, easy, easy. Six hours later, dinner. My partner actually loved it. Will make again, definitely."

    Jan 30, 2013 on Food.com

    Recipe #149627

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