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"Kevin, your pho is awesome! And you're a hockey fan to boot ~~~ How cool is that?!? ;0) I've made seafood pho, chicken pho, and shaved beef pho, but this was my first attempt at using oxtails. I stopped by the local Asian markets a couple of days ago, then looked up recipes this weekend and decided on yours. In addition to your ..."
"Very quick, easy and best of all... delicious! Only addition I made was to caramelize some sweet minced onions and about 8 diced fresh mushrooms in the pan before continuing on with your sauce recipe. Just proves how simple it is to change up the sauce to whatever the person cooking it may want~ :0) Thank you so much for another yummy recipe!!"
"Wow, Lisa... your Pho recipe is AWESOME! I read the reviews and borrowed the suggestions of adding lemongrass to the stock as it cooks as well as adding fresh baby bok choy towards the end. My husband slurped down two huge bowls and wanted to know why I had never made it before now.. LOL! You rocked it out of the park with this one --- YUM!..."
"Very simple and yummy.. But it seriously needed about a teaspoon of sesame oil and definitely..... DEFINITELY.... needed to be topped with fresh cilantro! The nutty sesame taste and the addition of cilantro made this pasta dish soOOooo yummy. BTW~ I agree with the others that the addition of fresh veggies really adds to the dish."