nummybear

":-O This pizza is beyond delicious! My husband was whining about me making a pizza with fig spread, so in case he didn't like it, I made him a pepperoni/mushroom pizza. Not only did he inhale 3 or 4 pieces of the fig/prosciutto pizza, but I caught him taking pictures of it.. LOL! I added caramelized onions after adding the fig spread ..."

Mar 18, 2013 on FoodNetwork.com

"Ok guys. I agree with everyone here who said this was such an awesome summertime recipe.. but hey- this lemony-delight is good ANY time of the year! :D On my first pie, I wound up making the homemade crust. While it tastes great- for this particular pie, I found the store-bought is much thinner/uniform and therefore easier to cut. If I ..."

Mar 18, 2013 on FoodNetwork.com

"Kevin, your pho is awesome! And you're a hockey fan to boot ~~~ How cool is that?!? ;0 I've made seafood pho, chicken pho, and shaved beef pho, but this was my first attempt at using oxtails. I stopped by the local Asian markets a couple of days ago, then looked up recipes this weekend and decided on yours. In addition to your ..."

Mar 18, 2013 on Food.com

"So easy... so lemony.. so deeee-licious! The grocery store I went to only had 8 & 16 oz. containers of Cool Whip so I just scooped 12 ounces out of a 16 oz & will use the rest for something else. If you love lemony, sweet/tart, creamy, cold treats.. you're going to love this! It's a keeper!!! Can't wait to make a lime pie next ti ..."

Feb 27, 2013 on FoodNetwork.com

"Very quick, easy and best of all... delicious! Only addition I made was to caramelize some sweet minced onions and about 8 diced fresh mushrooms in the pan before continuing on with your sauce recipe. Just proves how simple it is to change up the sauce to whatever the person cooking it may want~ :0 Thank you so much for another yummy recipe!!"

Oct 14, 2012 on Food.com

"I located some awesome Chicken Cordon Bleu recipes on here, and one of them mentioned how this sort of chutney is an incredible condiment to the completed chicken dish. Wow~ for as easy as this recipe is, it is incredibly delicious! Like mcgraw who also rated it said, it will be great to make any time of the year. ~Yum~"

Aug 16, 2012 on FoodNetwork.com

"Kudos to all the pointers added on here. I completely agree.. if you make this just as it's written, be prepared to take the train to 'sodium city'. Taste as you go so you can adjust the overly salty components. The marinade is much more flavorful and balanced if you add two tablespoons of brown sugar to it. Brown sugar is common ..."

Aug 4, 2012 on FoodNetwork.com

"Wow, Lisa... your Pho recipe is AWESOME! I read the reviews and borrowed the suggestions of adding lemongrass to the stock as it cooks as well as adding fresh baby bok choy towards the end. My husband slurped down two huge bowls and wanted to know why I had never made it before now.. LOL! You rocked it out of the park with this one --- YUM!..."

Apr 30, 2012 on Food.com

"Very simple and yummy.. But it seriously needed about a teaspoon of sesame oil and definitely..... DEFINITELY.... needed to be topped with fresh cilantro! The nutty sesame taste and the addition of cilantro made this pasta dish soOOooo yummy. BTW~ I agree with the others that the addition of fresh veggies really adds to the dish."

Jan 16, 2011 on Food.com

"These were pretty good.. although, like others said, ditch mushing up the bananas and just use diagonal slices like Bobby shows on the video. To amcoomer who commented.. LOL! I don't think one chocolate/banana panini is going to give you a chubby butt.. too funny! :D BTW.. this recipe calls for way too much butter! Sixteen tablespoons ..."

Jan 4, 2011 on FoodNetwork.com