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    nummybear

    Chef #1263953

    Joined: Jul 29, 2007

    Birthday: May 03

    My Journal

    Saved Recipe Vietnamese Spring Rolls by canarygirl

    Mar 18, 2013 on Food.com

    Reviewed Fig-Prosciutto Pizza with Arugula

    ":-O This pizza is beyond delicious! My husband was whining about me making a pizza with fig spread, so in case he didn't like it, I made him a pepperoni/mushroom pizza. Not only did he inhale 3 or 4 pieces of the fig/prosciutto pizza, but I caught him taking pictures of it.. LOL! I added caramelized onions after adding the fig spread & us"

    Mar 18, 2013 on FoodNetwork.com

    Reviewed Frozen Limeade Pie

    "Ok guys. I agree with everyone here who said this was such an awesome summertime recipe.. but hey- this lemony-delight is good ANY time of the year! :D On my first pie, I wound up making the homemade crust. While it tastes great- for this particular pie, I found the store-bought is much thinner/uniform and therefore easier to cut. If I "

    Mar 18, 2013 on FoodNetwork.com

    Reviewed Vietnamese beef and rice noodle soup (pho)

    "Kevin, your pho is awesome! And you;re a hockey fan to boot ~~~ How cool is that?!? ;0) I;ve made seafood pho, chicken pho, and shaved beef pho, but this was my first attempt at using oxtails. I stopped by the local Asian markets a couple of days ago, then looked up recipes this weekend and decided on yours. In addition to your o..."

    Mar 18, 2013 on Food.com

    Reviewed Frozen Lemonade Pie

    "So easy... so lemony.. so deeee-licious! The grocery store I went to only had 8 & 16 oz. containers of Cool Whip so I just scooped 12 ounces out of a 16 oz & will use the rest for something else. If you love lemony, sweet/tart, creamy, cold treats.. you're going to love this! It's a keeper!!! Can't wait to make a lime pie next time ~~ :0)"

    Feb 27, 2013 on FoodNetwork.com

    Reviewed Chicken Schnitzel

    "Very quick, easy and best of all... delicious! Only addition I made was to caramelize some sweet minced onions and about 8 diced fresh mushrooms in the pan before continuing on with your sauce recipe. Just proves how simple it is to change up the sauce to whatever the person cooking it may want~ :0) Thank you so much for another yummy recipe!!"

    Oct 14, 2012 on Food.com

    Reviewed Cran-Citrus Chutney

    "I located some awesome Chicken Cordon Bleu recipes on here, and one of them mentioned how this sort of chutney is an incredible condiment to the completed chicken dish. Wow~ for as easy as this recipe is, it is incredibly delicious! Like mcgraw who also rated it said, it will be great to make any time of the year. ~Yum~"

    Aug 16, 2012 on FoodNetwork.com

    Reviewed Fig-Prosciutto Pizza with Arugula

    "Oh wow! :-O This pizza is beyond delicious!! My husband was whining about me making a pizza made with fig spread, so just in case he didn't like it.. I also made him a pepperoni & mushroom pizza. Guess what? Not only did he inhale 3 or 4 pieces of the fig/prosciutto pizza, but I caught him taking pictures of it.. LOL! I added carameli"

    Aug 5, 2012 on FoodNetwork.com

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    About Me

    ~Likes...

    Cooking, baking, dogs, cross-stitching, painting/drawing and a huge ice hockey fan.. DROP THE PUCK!   :0)

    ~Dislikes...

    Farmed Seafood!  =uck= >;p  

    Favorite Foods


    Fresh Alaska halibut

    Fresh Alaska king crab

    Vietnamese pancakes

    Bahn Mi Sandwiches (these are a blast to make)

    New Orleans Shrimp Po' Boys (made with wild Alaska shrimp)

    Thai chicken pizza

    Cheesy grits with shrimp

    Thin, crispy pizza crust

    Pumpkin cheesecake

    Peanut butter pie

    Cinnamon rolls

    etc.... etc.... etc... 

    Oh, p.s...  And anything with cilantro!  ;0)

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