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    nurits

    Saratoga Springs, NY

    Chef #1585459

    Saratoga Springs, NY

    Joined: Jun 11, 2004

    8 reviews by nurits

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Chicken Pot Pie

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      |  By nurits

    "Simply outstanding. I used it with the rest of my Thanksgiving leftovers this week. This recipe serves 6-8 huge appetites; I can't imagine how it would fit into four individual bowls. I've made it twice -- once in individual handled crocks (12, and this time in an 11X15 glass pyrex. Both times I've used puff pastry sheets to cover ..."

    Nov 29, 2012 on FoodNetwork.com

    Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

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      |  (2 people found this helpful) |  By nurits

    "A friend at work first introduced me to this soup about five years ago -- and it has been a household staple ever since. My family likes it best when I add a can of black beans (rinsed and drained, and substitute diced tomatoes or even chunky crushed for the whole stewed tomatoes -- but it does make the soup more tomato-based. Absolutely wonde ..."

    Jan 9, 2011 on FoodNetwork.com

    Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

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      |  By nurits

    "Outstanding! Juicy and flavorful, it does not need the sauce -- but loved the sauce as well. Yum!"

    Dec 23, 2010 on FoodNetwork.com

    Reviewed Savory Squash Soup

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      |  By nurits

    "I've been making this soup for years -- it is well worth the effort. It is superb without the cream, for those who want to cut the fat calories -- but with the cream, it is simply sublime. One tip, to cut down on the mess and cleanup on the holiday -- make the cranberry relish, nuts and soup a few days ahead minus the cream additions. Instead ..."

    Nov 21, 2010 on FoodNetwork.com

    Reviewed Roasted Garlic and Balsamic Marinade

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      |  By nurits

    "My new go-to marinade for meat."

    Jun 7, 2010 on FoodNetwork.com

    Reviewed Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver
    Handle

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      |  By Mirj

    Select One

    "This is fantastic! Thank you Mirj!"

    Mar 27, 2010 on Food.com

    Recipe #22420

    Reviewed Bread Pudding with Southern Bourbon Sauce

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      |  By nurits

    "OMG, this is sinfully good. Definitely holiday fare. I added a few tablespoons of heavy cream to the butter/sugar mix and stirred for 20 minutes before adding to eggs."

    Dec 16, 2007 on FoodNetwork.com

    Reviewed Chocolate Toffee

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      |  By nurits

    "The first time I made this, it was incredible, and everyone who tried it raved about it...

    ...so I tried it again, for two holiday parties. Both times, the toffee didn't harden like it should, but rather became soft and crystalline, or grainy, like a fudge gone bad. As far as I can tell, there was no difference in how I followed the instructi ..."

    Jan 10, 2007 on FoodNetwork.com

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