I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    nurits

    Saratoga Springs, NY

    Chef #1585459

    Saratoga Springs, NY

    Joined: Jun 11, 2004

    My Journal

    Saved Recipe Spicy Orange Chicken Stir-Fry by Chef #515661

    Jan 15, 2013 on Food.com

    Saved Recipe Spicy Orange Stir Fry Sauce by moonpoodle

    Jan 15, 2013 on Food.com

    Reviewed Chicken Pot Pie

    "Simply outstanding. I used it with the rest of my Thanksgiving leftovers this week. This recipe serves 6-8 huge appetites; I can't imagine how it would fit into four individual bowls. I've made it twice -- once in individual handled crocks (12), and this time in an 11X15 glass pyrex. Both times I've used puff pastry sheets to cover and reduce "

    Nov 29, 2012 on FoodNetwork.com

    Saved Recipe Char Siu Pork Corn and Bok Choy Stir Fry by The Flying Chef

    Jan 10, 2012 on Food.com

    Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

    "A friend at work first introduced me to this soup about five years ago -- and it has been a household staple ever since. My family likes it best when I add a can of black beans (rinsed and drained), and substitute diced tomatoes or even chunky crushed for the whole stewed tomatoes -- but it does make the soup more tomato-based. Absolutely wonderful soup, and very easy to make!

    Jan 9, 2011 on FoodNetwork.com

    Reviewed Herb Roasted Pork Loin with Parsley Shallot Sauce

    "Outstanding! Juicy and flavorful, it does not need the sauce -- but loved the sauce as well. Yum!

    Dec 23, 2010 on FoodNetwork.com

    Reviewed Savory Squash Soup

    "I've been making this soup for years -- it is well worth the effort. It is superb without the cream, for those who want to cut the fat calories -- but with the cream, it is simply sublime. One tip, to cut down on the mess and cleanup on the holiday -- make the cranberry relish, nuts and soup a few days ahead minus the cream additions. Instead of pureeing after the cream is added, puree prior to. On thanksgiving, I simply need to reaheat the soup, add the cream, and make the cardamom cream that morning. Enjoy!

    Nov 21, 2010 on Food Network

    Reviewed Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

    "This is fantastic! Thank you Mirj!"

    Mar 29, 2010 on Recipezaar

    About Me

    I'm too busy cooking to fill out this field. Check back soon.

    My Banners


    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites