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Ontario, Canada
"Pretty good! Will make again, but I might cut down on the sour cream. I felt it was a little too much."
Jul 7, 2010 on Food.com
"I loved this soup! I did make a few changes. I cut the chicken broth in half as it really looked like the right consistency after the first two cups were added. I like a thicker bean soup however. I don't think it would detract from the flavors if all 4 cups were used. I also added 1 seeded tomato chopped finely and a jalapeno pepper (with on..."
Feb 25, 2010 on Food.com
"Very nice! I had to use 1% milk and only half a cup of 18% cream as that was all I had in the fridge, but it still made for a deliciously creamy soup."
Feb 23, 2010 on Food.com
"Excellent! Makes for a quick, easy mid-week meal."
Feb 23, 2010 on Food.com
"Excellent! Makes for a quick, easy mid-week meal."
Feb 23, 2010 on Food.com
"Excellent!!! I made a few changes, mostly that I used two cans of black beans and rather than water I pureed about 1/4 to 1/3 of them with broth to make for a thicker soup. Also added a jalapeno rather than hot sauce. Otherwise, I followed the directions and will certainly be making this very tasty and filling soup again and again!"
Sep 17, 2009 on Food.com
"I've always done asparagus this way! Didn't know anyone considered it a 'recipe', but it is fantastic!"
May 18, 2009 on Food.com
"Fantastic! I love this salad. Very simple to make and even my husband (the meat lover thought the tofu resembled chicken. I actually disagree with him, I think it tastes like delicious tofu, but to each their own! I regularly cut it in half for a large lunch for myself as well."
May 15, 2009 on Food.com
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