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"Made this exactly as written except I added a scant tsp of real sugar and 1/2 tsp of salt-both to help the yeast. My loaf rose to the very top of my bread maker :. Overall, its very chewy, just like the store bought low carb breads. Toasting seems to take a lot of the chewiness away and that's how I will enjoy it. Thanks!"
Jan 1, 2012 on Food.com