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    Member since Aug 2006

    Chef #341148

    From Rocky River, Ohio

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Barbecue Meatloaf - Delicious and Weight Watchers

    Thursday, Jan 8, 2009 on
     |  (4 people found this helpful) |  27 Reviews  |  By Chef #733394
    LinMarie says:

    "This is a great and quick recipe! I've made it many times. I like to make it in a muffin pan and I make 8 meatloaf "muffins". It makes the portions easy to figure out. 2pts per muffin or 4pts for 2. Very flavorful and moist recipe, thank you!"

    Reviewed Ww Frozen Peanut Butter Cups

    Wednesday, Jul 2, 2008 on
     |  52 Reviews  |  By Ethan's Mom
    LinMarie says:

    "AWESOME! I don't even have the words to describe this dessert! I followed the directions, it was super easy, and the results were delicious! If not for this recipe, we would of probably went out for ice cream, and ruined our diets altogether. It was a life saver. This is a great dessert even if you are not watching calories. YUMMY!"

    Reviewed Smoked Salmon Spread (Barefoot Contessa) Ina Garten

    Monday, May 12, 2008 on
     |  19 Reviews  |  By cookiedog
    LinMarie says:

    "Can this really get better after 2 days?! Mixed this up tonight for a wine tasting party on Wednesday. I can barely hold myself back from licking the bowl! Already it smells and tastes soooo good. Great combination of flavors! I am so glad I found this recipe!"

    Reviewed To Die for Crock Pot Roast

    Wednesday, Jan 2, 2008 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "I love this recipe and I have been making it for years. It's a bit too much seasoning for my taste, so I mix the packets and use 1/2 of the mixture and save the other 1/2 for next time. This is such an easy recipe, but sooooo good!"

    Reviewed Make Ahead Mashed Potatoes

    Sunday, Nov 4, 2007 on
     |  167 Reviews  |  By Kim D.
    LinMarie says:

    "This recipe is great! I used 5lbs of potatoes (instead of 3) and added one beaten egg at the end. (otherwise I followed the recipe) I put several batches of this into my freezer in disposable round cake tins and they went right from the freezer, to the oven, to the table, and it was delicious! Not soggy or weird textured. I always heard that you..."

    Reviewed Pumpkin Pie Seeds

    Wednesday, Oct 31, 2007 on
     |  53 Reviews  |  By nnreq
    LinMarie says:

    "These were a bit more work than what I usually do to my pumpkin seeds, which is throw them in the oven with olive oil and salt. But the results were well worth it! These are so good! I can't stop eating them! I love the salty-sweet combination! I didn't know pumpkin seeds could be so tasty! Great healthy snack, full of vitamin A and E!"

    Reviewed Yes, Virginia There is a Great Meatloaf

    Sunday, Oct 21, 2007 on
     |  1095 Reviews  |  By Nita Holleman
    LinMarie says:

    "This is the most moist meatloaf I've ever made! I used balsalmic instead of cider vinegar in the glaze and it was tasty!"

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Monday, Oct 15, 2007 on
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "Used this on a pork tenderloin and then grilled it, it was very good! I let mine marinade for 24 hours. Next time I will try it with some skinless, boneless chicken thighs."

    Reviewed Furniture polish

    Thursday, Sep 20, 2007 on
     |  4 Reviews  |  By That girl Mel
    LinMarie says:

    "I've been using this for years and I really think it works better than anything store-bought! I mix mine 50/50 and sometimes I add an essential oil. I love the cleaning and disinfecting power of the vinegar combined with the conditioning effect of the olive oil. This is the best!!!!!"

    Reviewed Yummy Crunchy Caramel Apple Pie

    Saturday, Jun 30, 2007 on
     |  421 Reviews  |  By Wendy W88
    LinMarie says:

    "I like to cook, but I've never been much of a baker. I made this pie for a local apple pie contest. I won 1st place! It was only the 4th time I have ever made a pie. This recipe is outstanding! It's easy and very yummy! Thanks for the recipe!"


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