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"YUM! so i love fried pickles, but haven't been able to find them since we moved to a new state. well, i'm pregnant now and have been craving and dreaming about friend pickles for weeks. i found this recipe and made them....OH MY. awesome.
I used claussen's pickle spears (i think they are better with thin spears). the batter is awesome....."
"yuck...i was not a fan of this recipe. it turns into a glob of soggy mess, all the same texture....not appetizing and not very good. my BIL ate it, but he added a bunch of salt, pepper, and hot sauce to get it down. we ended up making something else for breakfast that morning."
"quick and simple. my husband loved it....i thought it was just okay. my fish never became very crispy...it seemed like the coating was mushy. but my husband is still raving about how it was some of the best fish he's ever had :)"
"amazing! this was SO good. i used beef broth instead of the bouillon cube because i didn't have any....also, i didn't have any dried thyme or rosemary. so i just used garlic power, pepper, and the bay leaf. this recipe is almost fool proof. we served it with crusty french rolls that i split and toasted...so good."
"This was okay...not bad, not the greatest. I thought it was four stars, my husband didn't like it much at all, so i gave it 3 stars. I liked it cold better than warm."
"yum! this was so good...my husband loved it and he HATES sweet potatoes. he said he couldn't even tell they were in there (i could tell....they were yummy).it is spicy...but that makes it so good!"