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Maurice Iowa
"Excellent. I don't like a dry hashbrown casserole so I addd about 1/4 cup of milk. Otherwise I followed the recipe. Very yummy. Thanks."
Apr 11, 2008 on Food.com
"I agree that you need to use about 3/4 of the oatmeal mixture to cover a 9x13 pan but these are awesome!!! Gone in one day around here. Thanks for the great recipe."
Jan 30, 2008 on Food.com
"Have made these bars for years but my butter goes in with the sugar corn syrup mixture not the choc and butterscotch chips. I'm sure it is good either way - I can't eat just one!"
Oct 8, 2007 on Food.com
"Yummy! Had no zucchini so added lots more carrots. Substitued some pizza sauce in the fridge for the tomato paste and was it ever good. Will be making this lots for the winter."
Oct 8, 2007 on Food.com
"Excellent and very moist. I also used 1/2c Splenda and 1/2c sugar. Next time will use egg beaters and maybe a handful of chopped walnuts. This is a keeper."
Oct 8, 2007 on Food.com
"Very good! Used light salad dessing, splenda instead of sugar, and half craisins and half raisins. I also added salt and pepper to taste and a little sweet pepper sauce for a little extra kick. Very tasty, thanks."
Oct 8, 2007 on Food.com
"If you are looking for something other than a traditional frosting this might be right for you but it was not to my personal liking. Maybe its just because according to my thinking flour and frosting don't seem to go together and i thought I could taste it regardless of the 2 minutes of boiling. Will not make again."
Oct 8, 2007 on Food.com
"What fun! I used Lander essentials 3 in 1 Creme Caramel bath, body, and shampoo wash and 1 tbs of cocoa powder. Smells so good i want to eat it! Thanks!"
Mar 17, 2007 on Food.com
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