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Thank you to my good friend for this premium membership as a wonderful birthday gift.
I grew up a military brat and managed to eat many various foods, but being very young then, I now am experiencing those foods at an age that I can appreciate them.
Being a nurse, I have a busy work schedule and like to find recipes that produce great tastes to share with friends but don't take alot of time. With a warm, humid climate in NC, I look for lite foods or things to grill. One can only eat sooo many salads though. Texture is VERY important. I have learned to eat meat med-rare, but nothing "gooshy or slimy"! Some day I will master homemade biscuits and moms meatloaf. I already have the enchilada sauce down pat and am finding many more here.
Just "GOOD" food with an abundance of flavors!
Chocolate about any way is always great. Pumpkin pie, not sweet potato pie.
Fluffy dumplings, not chicken pastry or chicken slick.