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Albuquerque, NM
"I have made this a few times and it is absolutely delicious! People always ask me if I am planning to bring it to holiday gatherings. Definately a keeper and will be made many, many more times!"
May 2, 2010 on Food.com
"These were probably the best macaroons I've ever eaten. I used all vanilla and omitted almond, and we decided they are better if they get slightly browned on the top. I made them 5 hours ago and we're about to mix up my second batch for Easter! Thank you!"
Apr 3, 2010 on Food.com
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