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Added Recipe Photo to Sesame Tofu
Reviewed Sesame Tofu
"This is absolutely the best take-out style Chinese food I have made. The sauce was so flavorful and so easy! I used agave instead of honey and it turned out well. I found that I didn't need a full 1/2 cup of sesame seeds though, I only used a few tablespoons and it was still very sesame-y. Either way, delicious. I love how the cornstarch made the t..."
Nov 2, 2012 on Food.com
I cook vegan, mostly gluten free food and it's delicious (most of the time) :)