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    nuttynut

    france

    Chef #869986

    france

    Joined: Jun 23, 2008

    Birthday: Mar 05

    4 reviews by nuttynut

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Chocolate Banana Brownies
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      |  By vintagenovelty

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    "Rich & delicious. Great recipe if you have too ripe bananas on hand. I didn't have self-raising flour so I just used all-purpose. This is one of the best brownie recipes that I've tried, even with the surprising ingred. of bananas."

    Mar 24, 2009 on Food.com

    Recipe #292523

    Reviewed Sourdough Starter Mix
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      |  (1 person found this helpful) |  By Peggy L

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    "Peggy, this sounds like a very interesting recipe for a starter but can you be more specific with directions? How long can I keep this starter and do I have to feed it regularly ? How much should I use if I were to add it to a bread recipe? Does anyone have any ideas?Thanks."

    Jan 23, 2009 on Food.com

    Recipe #66569

    Reviewed Memory Lane Mayonnaise Cake
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      |  By 1Steve

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    "Great recipe and a delicious cake. I did it without the dates and nuts. I never thought I would make a cake out of mayonnaise since I really can't stand the stuff. Nor did I think one could use mayo to make a cake. Creativity!I also did one with the cocoa powder and I think I like the plain one better. Too many chocolate cakes around. Thanks for ..."

    Aug 12, 2008 on Food.com

    Recipe #38897

    Reviewed Jamie Oliver's Two-Nuts Chocolate Torte
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      |  By lisajayne

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    "This is an excellent torte/cake. Every time I make this torte, I get compliments and requests for the recipe. It has just the right amount of sweetness and nutty crunch to it that it's hard to stop eating it. I sometimes decrease the butter to 225 grams/1 cup and make it a day in advance. Otherwise, it has a very eggy taste to it."

    Aug 9, 2008 on Food.com

    Recipe #277695

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