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"Rich & delicious. Great recipe if you have too ripe bananas on hand. I didn't have self-raising flour so I just used all-purpose. This is one of the best brownie recipes that I've tried, even with the surprising ingred. of bananas."
Mar 24, 2009 on Food.com
"Peggy, this sounds like a very interesting recipe for a starter but can you be more specific with directions? How long can I keep this starter and do I have to feed it regularly ? How much should I use if I were to add it to a bread recipe? Does anyone have any ideas?Thanks."
Jan 23, 2009 on Food.com
"Great recipe and a delicious cake. I did it without the dates and nuts. I never thought I would make a cake out of mayonnaise since I really can't stand the stuff. Nor did I think one could use mayo to make a cake. Creativity!I also did one with the cocoa powder and I think I like the plain one better. Too many chocolate cakes around. Thanks for ..."
Aug 12, 2008 on Food.com
"This is an excellent torte/cake. Every time I make this torte, I get compliments and requests for the recipe. It has just the right amount of sweetness and nutty crunch to it that it's hard to stop eating it. I sometimes decrease the butter to 225 grams/1 cup and make it a day in advance. Otherwise, it has a very eggy taste to it."
Aug 9, 2008 on Food.com