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    nyc4me03

    Concord, NC (outside of Charlotte

    Chef #292256

    Concord, NC (outside of Charlotte

    Joined: Feb 09, 2006

    Birthday: Dec 05

    52 reviews by nyc4me03

    1 - 10 of 52 sorted by Date | Rating | Helpful

    Reviewed Its The Great Pumpkin Cookies, Charlie Brown
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      |  By ~*Miss Diggy*~

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    "Soft, moist cookie full of flavor. Due to some allergies in our house, we had to modify the recipe by using raisins instead of chocolate chips and 1/4 cup applesauce instead of the egg. Otherwise, delish!"

    Dec 13, 2011 on Food.com

    Recipe #72680

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "This soup was rich and creamy- decadent, I would say. I made this for our friends that were driving through town (on their way home to FL, and even though they were two hours late for lunch, the soup kept nicely on the back burner. I made the soup as directed, sparing no expense when it came to calories- full fat half and half, cheese- bring it! ..."

    Oct 13, 2011 on Food.com

    Recipe #150384

    Reviewed Pennsylvania Dutch Shoo Fly Pie
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      |  (1 person found this helpful) |  By Bev

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    "This pie is quick to prepare and easy to make. However, it fails to taste like any Shoo Fly Pie I've tasted while growing up in Lancaster County, PA. I believe the missing component is the lack of a "wet bottom." The bottom was more cakey than gooey but the crumbly topping sure tasted good! :- Other than doubling the topping part (It needs it!, ..."

    Feb 16, 2010 on Food.com

    Recipe #7529

    Reviewed Blueberry Muffins With Almond Streusel
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      |  By Simply Chris

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    "Delicious! I followed the recipe to the T. The only variation I made to the recipe was to use bakery-style muffin tins for a larger, friendlier-looking muffin. Moist, just the right white to wheat flour ratio!"

    Aug 15, 2009 on Food.com

    Recipe #139115

    Reviewed Orange Muffins
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      |  By najwa

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    "Nice, light and fluffy muffin. I didn't have any orange extract, so my muffins weren't as orange-y as I would have liked. This would be great with cream cheese frosting or dried cranberries!"

    Mar 2, 2009 on Food.com

    Recipe #96972

    Reviewed Sugar Cookie Cut Outs
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      |  By Aroostook

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    "Why, oh why have I never tried this recipe before???! BEAUTIFUL cookie- light, crisp, a perfect shede of golden brown. The dough cuts perfectly and keeps it's shape well. I followed the recipe to a T except I used sprinkles to decorate and I let the dough chill overnight. WONDERFUL recipe!! LOVE IT!"

    Oct 11, 2008 on Food.com

    Recipe #79796

    Reviewed Tiffany Cellar Cafe's Egg Salad
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      |  (1 person found this helpful) |  By startnover

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    "I liked this recipe but fellt that it lacked a little "umph" in flavor. Next time, I might add some salt of garlic salt. I made the recipe with the following changes due to what I had on hand and personal preferences: First, i halved the recipe (only cooking for the hubby and I. I used black pepper instead of white (didn't have any on hand. I di..."

    Sep 28, 2008 on Food.com

    Recipe #177159

    Reviewed Roasted Brussels Sprouts
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      |  By What's Cooking?

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    "I DO NOT like brussel sprouts but my hubby does. So, I tried this recipe awhile ago and found that I LOVED it! I've tried this recipe several different ways but I find that the salt is what makes the recipe. This dish works because it takes away the "slimey" and "cabbagy" taste of typicals sprouts. Also, I love the crispy bits that happen when the..."

    Sep 28, 2008 on Food.com

    Recipe #201073

    Reviewed Simple Cheese Sauce -- No Lumps
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      |  By 3KillerBs

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    "This was a good, solid recipe. I used to serve over potato stuffed pasta shells and roasted brussel sprouts. I used 8 oz. of cheddar cheese and I used salt instead of garlic powder. I found that the longer I had the sauce on the stove, on low heat, the thicker the sauce became."

    Sep 28, 2008 on Food.com

    Recipe #265560

    Reviewed Black Bean & Corn Enchiladas (With or Without Chicken
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      |  By punkyluv

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    "My hubby and I ar not huge Mexican fans but I decided to make this to mix things up a little. We really liked it!! A very solid, cheesy and tasty dish that we've alrady decided we'll put into regular rotation. When I made this dish, I acutally prepared it, froze it and then pulled out a couple of weeks later for a very nice weekday meal after a lo..."

    Aug 30, 2008 on Food.com

    Recipe #281383

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