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Reviewed Italian Buttercream
Thursday, Dec 13, 2012 on Food.com
“I've enjoyed the recipes on Food.com for many years but I signed up just now just to review this recipe! Freakin' unbelievable! I was afraid to overdo the butter but since it is added slowly, I just checked it after the third stick was incorporated. I added 1/2 teaspoon of clear vanilla and skipped the last butter. (so only used 3/4lb) It was hea... ”