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    Member since Oct 2009

    Chef #1417073

    From New York, New York

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Slow Cooked BBQ Ribs (For Crock Pot)

    Thursday, Sep 19, 2013 on
     |  (3 people found this helpful) |  136 Reviews  |  By Dreamgoddess
    LinMarie says:

    "I've made this before. I found that parboiling the ribs for about 15 minutes prior, rids the ribs of a lot of grease. The sauce was thicker and the ribs just as delicious. Fantastic method for cooking ribs!! Thank you!"

    Reviewed Authentic Russian/Ukrainian Borscht

    Monday, Feb 13, 2012 on
     |  (1 person found this helpful) |  4 Reviews  |  By AniSarit
    LinMarie says:

    "This recipe is nothing short of a symphony in a pot. WoW!
    I had this kind of Borscht in the Village/Manhattan and was unable to duplicate it.
    The only change I would make is to brown the beef first. The chemical reaction makes
    the beef more flavorful.
    I literally, drank a cup of the broth. Sheer heaven. I was conce..."


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