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"almost foolproof. used a little more mac & beef & sauces than recipe called for and this yielded a full foil pan perfect for christmas eve potluck. stays pretty moist even when reheated. thanks for submitting this, will be making and sharing it again"
"Possibly this recipe doesn't work when Splenda is used in place of sugar? This was the only thing I subbed but there was very little batter compared to apples, and it came out clumpy and dry."
"First, many thanks to the submitter of this recipe. Made it yesterday with farm-fresh Better Boy tomatoes and assorted hot peppers, and it lives up to its name. A few minor alterations (no Clear Jel used, also used a combo of lemon and key lime juice instead of vinegar, some fresh cilantro added), and it rocks! It made only 8 pints rather than..."
"A winner every time! Fab-U-Lous! Made with dried parsley and dill, and mixed by hand, and even using the spray butter, it didn't miss! Oh - I also added a large clove of pressed garlic cuz that's how I roll ...."
"Excellent and easy. Prepared per recipe except used walnuts in the caramel sauce. Next time I would use rum extract rather than rum in the cake - I felt the 1/4 cup of alcohol left a slight sharpness which detracted from the smooth, cheesy, milky, creamy aroma that I look for in a good cheesecake besides texture,`"
"Made this with Paula Red apples just picked, very good, easy. Next time I would put some cinnamon on the apples before rolling them up in the crescents, and maybe some in the juice-butter mixture as well, since it was a little bland as written. A crowd-pleaser!"