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"Awesome recipe! I made them for Christmas and my husband and roommate liked them. They were very crumbly after I baked them. It helped to let them sit for a few minutes to cool and get a bit firmer before transferring to a container. I added 1 tsp. vanilla extract to cut the flour taste a bit. still yummy regardless!"
Dec 24, 2010 on Food.com
"Never made this stuff before. This recipe had all the stuff I had on hand at home. I used velveeta to make it more creamy and ended up adding some shredded cheddar to help thicken it up since it was too runny. added some salt and bacon bits, delicious!"
Dec 29, 2009 on Food.com