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    nzmike

    Chef #2261651

    Joined: Jan 20, 2012

    My Journal

    Reviewed Hummus (Or Humus) - Authentic

    "I have one word for this recipe - WOW!!!!

    This is absolutely the bes hummous I have *ever* made (or tasted for that matter) - and I have been trying (and buying) for years! This is truly the Holy Grail of hummous - I can taste everything: the garlic, the lemon, the tahini, the cumin - it's just superb!

    I actually only used canne..."

    Jun 4, 2012 on Food.com

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