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"just had this for dinnercouldnt quit eatingfive stars arent enoughyou really want to try itwould recommend two changes though1) treble the dumpling quantity2) use fresh ground pepper instead of whole pepper corns which are a bit much when you bite into onei couldnt get parsley root so just added lotsa parsleytasted great...dont know what t..."
"heythis was great as istry itdeserves a good ice cold dry whitearound here it was four servings not twenty fouras a variation next time im going to try subing caviar for the olives and maybe after that a bit of sour cream instead of the lime"
"ok so since he named it "poutine" maybe the one star review can be justified cause it aint traditionally correctbut.........its quick easy delicious cheap filling stick with you high in carbs and protein and clogs your arteries quicker than superman can get over a tall building...what more do you want from a foodif hed have named it "variati..."
"i havent made this recipe but wanted to comment on derfs reviewwhen i make meatloaf i make it into a litteral loaf place it on a wire rack and place it in a roasting panyoull be amazed at how much fat drains off"
"this dish'a taste of heaven' was well namedits deliciousalthough we are not vegitarians we found this to be a complete satisfying meala few thoughtsthe kewra water listed as optional is worth the effort to sourceit adds a lotthe riata suggested to accompany i would consider as obglitoryit would have been dry withoutalthough i u..."
"charishma is really imaginative.....this is one of many of hers ive added to my bookmarks....i leave the sugar out though as im into lo cal"