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Michigan
"Delicious!! These were really moist and tasty. I did add 1 tsp of cinnamon to the recipe."
Mar 27, 2011 on Food.com
"Delicious!!! I added 2 bay leaves, and rosemary for a little extra flavor."
Jan 15, 2011 on Food.com
"Delicious! These are very crispy and tasty. I substituted 3/4c of coconut oil in place of the shortening. The full 2 cups of chips was too much, so I had to use a bit less."
Dec 23, 2009 on Food.com
"Amazing!!! The only modification was that I only used 1 teaspoon of ginger. I did bake them for the whole 10 min, they weren't even close to done after only 6 min."
Dec 23, 2009 on Food.com
"Delicious!! I loved this and would make it again."
Dec 21, 2008 on Food.com
"Great!! I only left the dough in for 1 hour and it was hard to form the crescents. It got easier as it warmed up."
Dec 21, 2008 on Food.com
"Thought these were good, not the world's best though ;"
Dec 21, 2008 on Food.com
"Wonderful!! The whole family loved them. I used all purpose flour. I used coconut oil instead of canola, and semi-sweet chocolate chips in place of the carob."
Dec 21, 2008 on Food.com
"Delicious!! I omitted the vinegar and salt and used vegetarian boulion instead. Even my husband and my 5 year old ate it:"
Jul 8, 2008 on Food.com
"Delicious!!!! I used a silicone cookie dropper and got 5 dozen."
Dec 6, 2007 on Food.com
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