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"Delicious! These are very crispy and tasty. I substituted 3/4c of coconut oil in place of the shortening. The full 2 cups of chips was too much, so I had to use a bit less."
"Amazing!!! The only modification was that I only used 1 teaspoon of ginger. I did bake them for the whole 10 min, they weren't even close to done after only 6 min."
"Wonderful!! The whole family loved them. I used all purpose flour. I used coconut oil instead of canola, and semi-sweet chocolate chips in place of the carob."