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"These were great! I even used the cheap grated parmesean that comes in a tube (mixed with about 1/6 cup of shredded mozzarella), and I still loved them. I used only 1/2 cup of margarine and I thought that was definitely enough to give the potatoes a crispy golden brown surface on the second leg of the bake time. There will be leftover flour and..."
"Very tangy and sweet. It was a little thinner than I wanted it to be for spreading between two layers of cake, so I added an extra tablespoon of cornstarch. Delicious!"
"I just started a diet this week, and when I found this recipe, I was ecstatic. I just baked a batch and they're perfect for their purpose. They taste very diet, of course, but they give a nice sweet chocolate fix when you need one--and they're so healthy, you can even get away with having two. The flavor is closer to one and a half stars, but w..."
"I found this recipe about six months ago on a box of cake mix, and I absolutely LOVE it. Like another reviewer, I melt the butter and pour it on the bottom of the pan first rather than cutting it into chunks. I also make this cake with margarine to reduce the fat. The butter/sugar mix makes the cake so delightfully moist, I just can't even expl..."
"This is an awesome treat! I don't even like raw tomatoes, but with the spinach, peanut butter, and black pepper, the flavor really pops (in a unique way). I really recommend making this on whole wheat (or similar) bread, as the recipe requests--white bread just doesn't cut it. This is absoutely refreshing and like the poster said, hits all four..."
"This recipe was quite wonderful for the ease of preparation. Do NOT overdo the chili powder--this is probably common sense, but I did by accident and it really overpowered the dish. I loved how simple and healthy it was with the absence of heavy cream or roux. I fed this to my fiance and he said "it definitely tastes low fat," but he still enjo..."
"This was a wonderful cake. I had no yellow cake mix around the house so I used a Funfetti mix--that gave it an interesting look, for certain. I also used banana cream pudding instead of vanilla. When making the icing, I heated the frosting for a few seconds in the microwave and then added the room temperature peanut butter. This helped it to b..."