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    oc

    Member since Jul 2007

    Chef #544557

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creole Meat Loaf

    Handle
    Thursday, Mar 5, 2009 on Food.com
     |  4 Reviews  |  By breezermom
    LinMarie says:

    "Definitely a five star! I prefer a free-form loaf instead of using a loaf pan, because then it cooks on three sides. I used beef and lamb (instead of pork), doubled the garlic in both the meat mixture and the sauce (we're all garlic fans), and used canned cherry tomatoes. And my search for meatloaf recipes is officially over. Thank you, breezermom."

    Reviewed Mom's Gingersnaps

    Handle
    Tuesday, Nov 13, 2007 on Food.com
     |  22 Reviews  |  By LeeAnn
    LinMarie says:

    "Absolutely yummy!!!I didn't roll them in sugar, because the dough tasted sweet enough. I used fresh grated ginger, and added a dash of freshly grated nutmeg. I've also found that refrigerating the dough for ten minutes before rolling into balls made it easier to handle.Thank you for posting this recipe!"

    Reviewed Jewish Honey Cake

    Handle
    Tuesday, Sep 11, 2007 on Food.com
     |  7 Reviews  |  By 1Steve
    LinMarie says:

    "My family are not a honey-cake fans, but I was invited to a Rosh Hashana toast, and I needed a quick and easy recipe... this one changed my kids opinion. It was devoured so quickly, I had to make a new one for the toast :-) I used light brown sugar instead of dark, and I added a pinch of freshly grated nutmeg and 1/2 a teaspoon of ground cloves ..."

    Reviewed Basic Cheese Puffs

    Handle
    Thursday, Aug 9, 2007 on Food.com
     |  4 Reviews  |  By Gunslinger's Wife
    LinMarie says:

    "Easy, simple, quick - loved it! Thank you. Great snack on its own. For a more special event, I filled it with tuna mousse and served as finger food."

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