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"Definitely a five star! I prefer a free-form loaf instead of using a loaf pan, because then it cooks on three sides. I used beef and lamb (instead of pork, doubled the garlic in both the meat mixture and the sauce (we're all garlic fans, and used canned cherry tomatoes. And my search for meatloaf recipes is officially over. Thank you, breezermom."
Mar 5, 2009 on Food.com
"Absolutely yummy!!!I didn't roll them in sugar, because the dough tasted sweet enough. I used fresh grated ginger, and added a dash of freshly grated nutmeg. I've also found that refrigerating the dough for ten minutes before rolling into balls made it easier to handle.Thank you for posting this recipe!"
Nov 13, 2007 on Food.com
"My family are not a honey-cake fans, but I was invited to a Rosh Hashana toast, and I needed a quick and easy recipe... this one changed my kids opinion. It was devoured so quickly, I had to make a new one for the toast :- I used light brown sugar instead of dark, and I added a pinch of freshly grated nutmeg and 1/2 a teaspoon of ground cloves ..."
Sep 11, 2007 on Food.com
"Easy, simple, quick - loved it! Thank you. Great snack on its own. For a more special event, I filled it with tuna mousse and served as finger food."
Aug 10, 2007 on Food.com