Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2007

    Chef #544557

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creole Meat Loaf

    Thursday, Mar 5, 2009 on
     |  4 Reviews  |  By breezermom
    LinMarie says:

    "Definitely a five star! I prefer a free-form loaf instead of using a loaf pan, because then it cooks on three sides. I used beef and lamb (instead of pork), doubled the garlic in both the meat mixture and the sauce (we're all garlic fans), and used canned cherry tomatoes. And my search for meatloaf recipes is officially over. Thank you, breezermom."

    Reviewed Mom's Gingersnaps

    Tuesday, Nov 13, 2007 on
     |  22 Reviews  |  By LeeAnn
    LinMarie says:

    "Absolutely yummy!!!I didn't roll them in sugar, because the dough tasted sweet enough. I used fresh grated ginger, and added a dash of freshly grated nutmeg. I've also found that refrigerating the dough for ten minutes before rolling into balls made it easier to handle.Thank you for posting this recipe!"

    Reviewed Jewish Honey Cake

    Tuesday, Sep 11, 2007 on
     |  7 Reviews  |  By 1Steve
    LinMarie says:

    "My family are not a honey-cake fans, but I was invited to a Rosh Hashana toast, and I needed a quick and easy recipe... this one changed my kids opinion. It was devoured so quickly, I had to make a new one for the toast :-) I used light brown sugar instead of dark, and I added a pinch of freshly grated nutmeg and 1/2 a teaspoon of ground cloves ..."

    Reviewed Basic Cheese Puffs

    Thursday, Aug 9, 2007 on
     |  4 Reviews  |  By Gunslinger's Wife
    LinMarie says:

    "Easy, simple, quick - loved it! Thank you. Great snack on its own. For a more special event, I filled it with tuna mousse and served as finger food."


    Over 475,000 Recipes Network of Sites