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    occasionalbaker

    ON CAN

    Chef #217931

    ON CAN

    Joined: May 24, 2005

    23 reviews by occasionalbaker

    1 - 10 of 23 sorted by Date | Rating | Helpful

    Reviewed Substitute for Buttermilk
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      |  By Dine & Dish

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    "Thank you so muchKC.Not only did it work in my dumpling recipe but also saved me money-and no waste(usually i end up throwing out buttermilk because i don't use it very often and i can only buy it in larger quantity than i need."

    Oct 19, 2011 on Food.com

    Recipe #124413

    Reviewed Jo Mama's World Famous Spaghetti
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      |  (2 people found this helpful) |  By Sharlene~W

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    "This is soooo good.No need to change a thing.Thanks for sharing!"

    Jan 31, 2011 on Food.com

    Recipe #22782

    Reviewed Easy Banana Bread
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      |  By Lisa Young

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    "I used milk instead of water but otherwise followed the recipe as writtenTh texture was nice but it lacked banana flavor and I found it a tad too sweet but that's just my opinionThanks for the recipe"

    Apr 16, 2010 on Food.com

    Recipe #63756

    Reviewed Best Grape Salad
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      |  By Jamie Renee

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    "I made a low calorie version of this recipe using fat free sour cream, fat free cream cheese and Equal sugar substitute,(12 packets.I didn't have any nuts so couldn't make the topping,but I think it great without-This so yummy!I'm going to be making this often-thanks for sharing JamieRenee"

    May 17, 2009 on Food.com

    Recipe #35450

    Reviewed Sassy's Beef and Broccoli
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      |  By Sassy Sandra

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    "Very easy.I added sliced carrots( my son needs to eat lots of veggies for a medical condition,used frozen broccoli and omitted the ginger( was all out!. I served it with whole wheat spaghetti( as thats the only noodle I had in the house.Next time I will add some dried crushed red pepper to the marinade because we like the heat, but the flavour ..."

    Oct 27, 2006 on Food.com

    Recipe #39554

    Reviewed Addictive Mexican Stew
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      |  (1 person found this helpful) |  By Rose's Granddaughter

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    "A keeper.I served it with corn bread, and a dish of sour cream on the side....my son ate his bowl with corn bread, the took another bowl with sour cream and ate it with tortilla chips...needless to say I'll be making this often. Thanks so much for sharing!"

    Oct 22, 2006 on Food.com

    Recipe #114558

    Reviewed Copycat Red Lobster's Cheddar Biscuits
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      |  By CountryLady

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    "I added parmesan, real garlic and some of the butter to the batter(as suggested by other reviewers.The texture was very nice- buttery and flakey (like my home-made ones,the flavor was not as strong as I had hoped for but was a nice change from plain biscuits.Thanks for sharing!"

    Mar 26, 2006 on Food.com

    Recipe #54657

    Reviewed Red Lobster Cheese Biscuits
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      |  By Bob #2

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    "I added parmesan, real garlic and some of the butter to the batter(as suggested by other reviewers.The texture was very nice- buttery and flakey (like my home-made ones,the flavor was not as strong as I had hoped for but was a nice change from plain biscuits.Thanks for sharing!"

    Mar 26, 2006 on Food.com

    Recipe #11571

    Reviewed Chicken Fettuccine
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      |  By Karen From Colorado

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    "This is a wonderful recipe.I used about 3tbsp.of minced garlic,(I love garlic, and found the sauce to be too thick, so I added an extra 3/4 cup of milk.(Just my personal preferance.It made lots so I froze the left-overs.Re-heated, both in the micro wave and in a sauce pan on top of the stove and was just as yummy as the first time we had it...."

    Jan 2, 2006 on Food.com

    Recipe #26377

    Reviewed Eggless White Cake
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      |  By Dancer^

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    "We were craving cake but had no eggs...I found this recipe and gave it a try...3 nights in a row!I tried it with melted margerine and freshly squeezed lemon juice the first time and that remains our favorite.The second try was with oil and bottled lemon juice and the third was with melted margerine and orange extract. I halved the recipe each ti..."

    Sep 13, 2005 on Food.com

    Recipe #25425

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