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    occasionalbaker

    Member since May 2005

    Chef #217931

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Substitute for Buttermilk

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  79 Reviews  |  By Dine & Dish
    LinMarie says:

    "Thank you so muchKC.Not only did it work in my dumpling recipe but also saved me money-and no waste(usually i end up throwing out buttermilk because i don't use it very often and i can only buy it in larger quantity than i need)."

    Reviewed Jo Mama's World Famous Spaghetti

    Handle
    Monday, Jan 31, 2011 on Food.com
     |  (2 people found this helpful) |  1110 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is soooo good.No need to change a thing.Thanks for sharing!"

    Reviewed Easy Banana Bread

    Handle
    Friday, Apr 16, 2010 on Food.com
     |  119 Reviews  |  By Lisa Young
    LinMarie says:

    "I used milk instead of water but otherwise followed the recipe as writtenTh texture was nice but it lacked banana flavor and I found it a tad too sweet but that's just my opinionThanks for the recipe"

    Reviewed Best Grape Salad

    Handle
    Sunday, May 17, 2009 on Food.com
     |  445 Reviews  |  By Jamie Renee
    LinMarie says:

    "I made a low calorie version of this recipe using fat free sour cream, fat free cream cheese and Equal sugar substitute,(12 packets).I didn't have any nuts so couldn't make the topping,but I think it great without-This so yummy!I'm going to be making this often-thanks for sharing JamieRenee"

    Reviewed Sassy's Beef and Broccoli

    Handle
    Friday, Oct 27, 2006 on Food.com
     |  65 Reviews  |  By Sassy Sandra
    LinMarie says:

    "Very easy.I added sliced carrots( my son needs to eat lots of veggies for a medical condition),used frozen broccoli and omitted the ginger( was all out!). I served it with whole wheat spaghetti( as thats the only noodle I had in the house).Next time I will add some dried crushed red pepper to the marinade because we like the heat, but the flavour ..."

    Reviewed Addictive Mexican Stew

    Handle
    Sunday, Oct 22, 2006 on Food.com
     |  (1 person found this helpful) |  114 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "A keeper.I served it with corn bread, and a dish of sour cream on the side....my son ate his bowl with corn bread, the took another bowl with sour cream and ate it with tortilla chips...needless to say I'll be making this often. Thanks so much for sharing!"

    Reviewed Red Lobster Cheese Biscuits

    Handle
    Sunday, Mar 26, 2006 on Food.com
     |  127 Reviews  |  By Bob #2
    LinMarie says:

    "I added parmesan, real garlic and some of the butter to the batter(as suggested by other reviewers).The texture was very nice- buttery and flakey (like my home-made ones),the flavor was not as strong as I had hoped for but was a nice change from plain biscuits.Thanks for sharing!"

    Reviewed Copycat Red Lobster's Cheddar Biscuits

    Handle
    Sunday, Mar 26, 2006 on Food.com
     |  46 Reviews  |  By CountryLady
    LinMarie says:

    "I added parmesan, real garlic and some of the butter to the batter(as suggested by other reviewers).The texture was very nice- buttery and flakey (like my home-made ones),the flavor was not as strong as I had hoped for but was a nice change from plain biscuits.Thanks for sharing!"

    Reviewed Chicken Fettuccine

    Handle
    Monday, Jan 2, 2006 on Food.com
     |  9 Reviews  |  By Karen From Colorado
    LinMarie says:

    "This is a wonderful recipe.I used about 3tbsp.of minced garlic,(I love garlic), and found the sauce to be too thick, so I added an extra 3/4 cup of milk.(Just my personal preferance).It made lots so I froze the left-overs.Re-heated, both in the micro wave and in a sauce pan on top of the stove and was just as yummy as the first time we had it...."

    Reviewed Eggless White Cake

    Handle
    Tuesday, Sep 13, 2005 on Food.com
     |  8 Reviews  |  By Dancer^
    LinMarie says:

    "We were craving cake but had no eggs...I found this recipe and gave it a try...3 nights in a row!I tried it with melted margerine and freshly squeezed lemon juice the first time and that remains our favorite.The second try was with oil and bottled lemon juice and the third was with melted margerine and orange extract. I halved the recipe each ti..."

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