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oceanblues

NY

Chef #162549

NY

Joined: Sep 11, 2004

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1 review by oceanblues

1 - 1 of 1 sorted by Date | Rating | Helpful

Reviewed Cream Cheese Flan

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| By Barb Gertz

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"This is an excellent and ever-so-easy flan! I was nervous about caramelizing sugar, but after about 10 minutes, I was excited to see that the sugar actually melted. Has anyone ever doubled this recipe to make a larger flan? I was wondering what the cooking time would be."

May 8, 2006 on Food.com

Recipe #52285

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