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"This is a great recipe. Next time I will make it at least a day ahead. It's much better really cold and married. Next time I'll try to quarter the grapes. I used mayo too."
"Delicious! I left it on the oven when finished cooking, door closed, oven off. Other than that, I followed the recipe. I will definitely make again."
"I was looking for a margarita pie crust that didn't need baking, and this one fit the request. I got the idea of to put the pie into a lime. Worked out beautifully-- I think. I put two tablespoons of tequila! super easy and super delicious! i skipped the food coloring because I wanted it to look more like key lime. I cut the bottoms from the l..."
"Just made these as a trail for upcoming party. I made both fried and baked to see which would be better. There really is not a noticable difference. The fried , of course is messier and has more calories. I baked mine at 400 . I did not double dip them, nor did I blanch them. They were much better cooled and served at room temperature, making them..."
"This is a wonderful, very sweet, very chocolate cake! And it is fairly easy to make. Unfortunately, I did not read the directions thoroughly and used 3 9" pans instead of 8" pans so my cake wasn't as high as it should have been and not as airy. But it was delicious and dense.. Next time I would make the ganache first.. it was very stubborn and to..."
"Tried this over Christmas. It was well recieved but I felt something was really missing. I had trouble at first with the shells opening when I was frying them. I started pinching the seals with a little bit of water to make sure they stayed closed. They turned out nice looking but I felt the favor was bland. I did use more wine than the recipe cal..."
"This pie is very yummy---I live and grew up in south florida and it may not be the authentic Key lime pie you are expecting, it's creamier, and milder with the cream cheese. I made it into tartlets. I made my own crust with graham crackers, and no wheep whipped cream from this site... put them in the freezer for an upcoming party. They freeze beau..."
"This is a wonderful, easy recipe. I've used it many times and it never fails. I use a lot more powered sugar than Toby uses. It freezes extremely well. I 've tried it on several recipes. I made lemon coconut tartlets (picture) topped with this cream. I made a large batch, put them in the freezer and took them out in time for the party. They came..."
"Wow, this is super easy and super tasty. Just made and tried a sample, the crust is very delicate, the bread is soft and has a hint of sweetness.... excellent. I plumped the raisins as several members suggested and used 1 tablespoon of caraway seeds. Next time I think I will use the 2 tablespoons, although I can't imagine it could taste any better..."