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    Member since Oct 2006

    Chef #373552

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    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Charlie's Famous Chicken Salad with Grapes

    Tuesday, Mar 11, 2014 on
     |  186 Reviews  |  By Sherri35
    LinMarie says:

    "This is a great recipe. Next time I will make it at least a day ahead. It's much better really cold and married. Next time I'll try to quarter the grapes. I used mayo too."

    Reviewed Cheesecake Factory Carrot Cake Cheesecake

    Monday, Apr 1, 2013 on
     |  (1 person found this helpful) |  96 Reviews  |  By MissMeagan
    LinMarie says:

    "Delicious! I left it on the oven when finished cooking, door closed, oven off. Other than that, I followed the recipe. I will definitely make again."

    Reviewed Carrabba's Mussels " Cozze Bianco"

    Sunday, Jun 3, 2012 on
     |  10 Reviews  |  By Holty
    LinMarie says:

    "Hubby thought these were delicious and just like Carraba's. Thanks for sharing this great recipe. (I don't eat them )"

    Reviewed Margarita Pie With a Pretzel Crust!

    Wednesday, Jan 11, 2012 on
     |  19 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "I was looking for a margarita pie crust that didn't need baking, and this one fit the request. I got the idea of to put the pie into a lime. Worked out beautifully-- I think. I put two tablespoons of tequila! super easy and super delicious! i skipped the food coloring because I wanted it to look more like key lime. I cut the bottoms from the l..."

    Reviewed Jalapeno Poppers

    Sunday, Apr 18, 2010 on
     |  49 Reviews  |  By Geema
    LinMarie says:

    "Just made these as a trail for upcoming party. I made both fried and baked to see which would be better. There really is not a noticable difference. The fried , of course is messier and has more calories. I baked mine at 400 . I did not double dip them, nor did I blanch them. They were much better cooled and served at room temperature, making them..."

    Reviewed New Orleans Double-chocolate Praline-fudge Cake

    Tuesday, Feb 16, 2010 on
     |  (2 people found this helpful) |  42 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This is a wonderful, very sweet, very chocolate cake! And it is fairly easy to make. Unfortunately, I did not read the directions thoroughly and used 3 9" pans instead of 8" pans so my cake wasn't as high as it should have been and not as airy. But it was delicious and dense.. Next time I would make the ganache first.. it was very stubborn and to..."

    Reviewed Cannoli

    Sunday, Jan 3, 2010 on
     |  27 Reviews  |  By Kim D.
    LinMarie says:

    "Tried this over Christmas. It was well recieved but I felt something was really missing. I had trouble at first with the shells opening when I was frying them. I started pinching the seals with a little bit of water to make sure they stayed closed. They turned out nice looking but I felt the favor was bland. I did use more wine than the recipe cal..."

    Reviewed Sandra's Key Lime Pie

    Tuesday, Sep 22, 2009 on
     |  131 Reviews  |  By William Lawrence
    LinMarie says:

    "This pie is very yummy---I live and grew up in south florida and it may not be the authentic Key lime pie you are expecting, it's creamier, and milder with the cream cheese. I made it into tartlets. I made my own crust with graham crackers, and no wheep whipped cream from this site... put them in the freezer for an upcoming party. They freeze beau..."

    Reviewed "Never Weep" Whipped Cream

    Monday, Aug 31, 2009 on
     |  80 Reviews  |  By Toby Jermain
    LinMarie says:

    "This is a wonderful, easy recipe. I've used it many times and it never fails. I use a lot more powered sugar than Toby uses. It freezes extremely well. I 've tried it on several recipes. I made lemon coconut tartlets (picture) topped with this cream. I made a large batch, put them in the freezer and took them out in time for the party. They came..."

    Reviewed Irish Rosie's Irish Soda Bread

    Saturday, Mar 14, 2009 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "Wow, this is super easy and super tasty. Just made and tried a sample, the crust is very delicate, the bread is soft and has a hint of sweetness.... excellent. I plumped the raisins as several members suggested and used 1 tablespoon of caraway seeds. Next time I think I will use the 2 tablespoons, although I can't imagine it could taste any better..."


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