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My DH & I enjoyed these last night. They're excellent, & deserve 5 stars! I did make 2 minor changes. First, they were baked in the oven at 375 degrees for about 40-45 minutes. Secondly, the bacon was cut lengthwise, which worked better for me to be able to wrap the stalks of asparagus.
The bacon was a nice golden bro..."
"Thank You, Moririanne, for posting this recipe. Never having used ground turkey before, this recipe gave me a base from which to make the patties. I tweaked it to suit our tastes, and they turned out great!
One of the changes that I made was to lightly brush the patties with a browning & seasoning sauce, which added about 15 calories more..."
"Usually, I don't change a recipe the first time it's made, but this one was an exception because I had to use what was in the kitchen. The basics are there, making it easy to switch out something if you don't have it, which is what I had to do.
Instead of only making two patties with the 1# of meat, I found that 4 patties were just right..."
"Lost my recipe for calico beans, and this one is the same one. Thank you for posting this.
Only changes made were to use apple cider vinegar ( because I was too lazy to bring up the regular vinegar from downstairs ) and I added a 1/2 cup of water so it wouldn't get too dry while baking in the oven. The salt also was omitted, as we are watchi..."
"Sounds great; haven't made this one yet, but will do so soon. This is for Chef # 762139: Maybe this will help your confusion over the directions.Step 2: the flour and water are used in step 8. Everything else is used in step 2.Step 5 : This says to drain & reserve the liquid, meaning the roast & pineapple is first removed as in step 4...."
"Very good recipe. The cake is heavy and dense, as most from scratch upside down cakes are.Since no pan size was mentioned, it was baked in a 9" X 9" X 2" square pan. It took about 50-55 minutes to bake. Only changes made were to add 1 1/2 tsp. vanilla extract, and about 1/4th cup more rhubarb, as the rhubarb pieces were small. I honest..."
"First of all, this recipe broke all the rules of baking. I am advising all of you inexperienced bakers not to follow the procedures listed for making this bread.In step one, the buttermilk should not be added in with the other ingredients, as there is no way that it's going to become creamy with all the buttermilk in the mixing bowl. Als..."
"5 / 30 / 08Made this today, and the roast was very good and tender. Used the whole package of the onion soup mix with the soup and Pepsi.The gravy tasted a bit sweet to me, but my DH couldn't detect the sweetness at all.Only thing done different from the recipe was that the roast was browned first before putting it into the slow cooke..."
"The name says it all: Simple and Good Ham & Split Pea Soup. Didn't use the carrot or the peppercorns because they were unavailable. But the soup was still very, very good. This one is a keeper."