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    Member since Nov 2005

    Chef #260774

    From Rosholt, Wisconsin

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bacon-Wrapped Asparagus

    Thursday, May 17, 2012 on
     |  20 Reviews  |  By Charlotte J
    LinMarie says:


    My DH & I enjoyed these last night. They're excellent, & deserve 5 stars! I did make 2 minor changes. First, they were baked in the oven at 375 degrees for about 40-45 minutes. Secondly, the bacon was cut lengthwise, which worked better for me to be able to wrap the stalks of asparagus.

    The bacon was a nice golden bro..."

    Reviewed Diabetic Turkey Patties

    Saturday, Jun 18, 2011 on
     |  2 Reviews  |  By Moirianne
    LinMarie says:

    "Thank You, Moririanne, for posting this recipe. Never having used ground turkey before, this recipe gave me a base from which to make the patties. I tweaked it to suit our tastes, and they turned out great!
    One of the changes that I made was to lightly brush the patties with a browning & seasoning sauce, which added about 15 calories more..."

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    Wednesday, Dec 1, 2010 on
     |  81 Reviews  |  By Virginia Chandler
    LinMarie says:

    "Usually, I don't change a recipe the first time it's made, but this one was an exception because I had to use what was in the kitchen. The basics are there, making it easy to switch out something if you don't have it, which is what I had to do.

    Instead of only making two patties with the 1# of meat, I found that 4 patties were just right..."

    Reviewed Calico Beans (Baked Beans W/ 3 Kinds of Beans)

    Friday, Nov 5, 2010 on
     |  53 Reviews  |  By Jen Santiago
    LinMarie says:

    "Lost my recipe for calico beans, and this one is the same one. Thank you for posting this.
    Only changes made were to use apple cider vinegar ( because I was too lazy to bring up the regular vinegar from downstairs ) and I added a 1/2 cup of water so it wouldn't get too dry while baking in the oven. The salt also was omitted, as we are watchi..."

    Reviewed Pineapple Pork Roast

    Wednesday, Oct 14, 2009 on
     |  11 Reviews  |  By Mommaof2Beauties
    LinMarie says:

    "Sounds great; haven't made this one yet, but will do so soon. This is for Chef # 762139: Maybe this will help your confusion over the directions.Step 2: the flour and water are used in step 8. Everything else is used in step 2.Step 5 : This says to drain & reserve the liquid, meaning the roast & pineapple is first removed as in step 4...."

    Reviewed Rhubarb Upside Down Cake

    Sunday, Jun 21, 2009 on
     |  7 Reviews  |  By Dancer^
    LinMarie says:

    "Very good recipe. The cake is heavy and dense, as most from scratch upside down cakes are.Since no pan size was mentioned, it was baked in a 9" X 9" X 2" square pan. It took about 50-55 minutes to bake. Only changes made were to add 1 1/2 tsp. vanilla extract, and about 1/4th cup more rhubarb, as the rhubarb pieces were small. I honest..."

    Reviewed Buttermilk Cinnamon Bread

    Saturday, Dec 13, 2008 on
     |  2 Reviews  |  By Desperada
    LinMarie says:

    "First of all, this recipe broke all the rules of baking. I am advising all of you inexperienced bakers not to follow the procedures listed for making this bread.In step one, the buttermilk should not be added in with the other ingredients, as there is no way that it's going to become creamy with all the buttermilk in the mixing bowl. Als..."

    Reviewed Incredible Orange Chocolate Chip Muffins

    Tuesday, Sep 23, 2008 on
     |  6 Reviews  |  By petite clementine
    LinMarie says:

    "Haven't made these yet, but the combination of orange & chocolate together is to die for. Thanks for posting."

    Reviewed Pepsi Pork Roast

    Friday, May 30, 2008 on
     |  202 Reviews  |  By Mysterygirl
    LinMarie says:

    "5 / 30 / 08Made this today, and the roast was very good and tender. Used the whole package of the onion soup mix with the soup and Pepsi.The gravy tasted a bit sweet to me, but my DH couldn't detect the sweetness at all.Only thing done different from the recipe was that the roast was browned first before putting it into the slow cooke..."

    Reviewed Simple and Good Ham and Split Pea Soup

    Wednesday, May 9, 2007 on
     |  7 Reviews  |  By faith58
    LinMarie says:

    "The name says it all: Simple and Good Ham & Split Pea Soup. Didn't use the carrot or the peppercorns because they were unavailable. But the soup was still very, very good. This one is a keeper."


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