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Reviewed Un-Stuffed Cabbage Soup
"Good recipe base to cook from. My personal preference would be to cut down on the sugars, omit the raisins, sour cream, & dill. Maybe even change out the spices to suit."
Sep 21, 2012 on FoodNetwork.com
Reviewed Bacon-Wrapped Asparagus
My DH & I enjoyed these last night. They're excellent, & deserve 5 stars! I did make 2 minor changes. First, they were baked in the oven at 375 degrees for about 40-45 minutes. Secondly, the bacon was cut lengthwise, which worked better for me to be able to wrap the stalks of asparagus.
The bacon was a nice golden brow..."
May 17, 2012 on Food.com