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    o.c.gramma

    midwest, U.S.A.

    Chef #260774

    midwest, U.S.A.

    Joined: Nov 09, 2005

    My Journal

    Reviewed Un-Stuffed Cabbage Soup

    "Good recipe base to cook from. My personal preference would be to cut down on the sugars, omit the raisins, sour cream, & dill. Maybe even change out the spices to suit."

    Sep 21, 2012 on FoodNetwork.com

    Saved Recipe Homemade "suddenly Salad" by Wildflour

    Jul 15, 2012 on Food.com

    Saved Recipe Orange Frosting by Andi of Longmeadow Farm

    Jun 10, 2012 on Food.com

    Saved Recipe Vanilla Eggless and Dairy Free Vegan Cake by MeowMeow00

    Jun 10, 2012 on Food.com

    Reviewed Bacon-Wrapped Asparagus

    "5/17/12

    My DH & I enjoyed these last night. They're excellent, & deserve 5 stars! I did make 2 minor changes. First, they were baked in the oven at 375 degrees for about 40-45 minutes. Secondly, the bacon was cut lengthwise, which worked better for me to be able to wrap the stalks of asparagus.

    The bacon was a nice golden brow..."

    May 17, 2012 on Food.com

    Saved Recipe Bacon-Wrapped Asparagus by Charlotte J

    May 16, 2012 on Food.com

    Saved Recipe Soft Scrub by Sully7

    Apr 11, 2012 on Food.com

    Saved Recipe Tub and Shower Magic by Bobbin

    Apr 11, 2012 on Food.com

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