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"This soup is delicious! I was looking for a recipe that was similar to one we like at a local restaurant. This was it. It has so much flavor but not to spicy. I think I will cut back on the water the next time I make it. The only change I made was that I thickened it slightly. We loved it! Thanks for sharing."
"Made this recipe twice. The second time I added some chopped red peppers, onions, and pea pods. It is very good and easy to make. I made the recipe as stated except I eliminated the oil and covered the pan good with Pam spray. It is delicious both ways. Thanks for sharing, I will be making it again."
"This recipe is so easy to make and delicious. I followed the recipe and added some fresh garlic. Served with baked sweet potatoes and salad. I would definitely make this recipe again, and recommend that you try it. Thanks for sharing."
"This recipe is a winner, just loved it! Not your typical zucchini bread recipe. I made it exactly as written, and then added a thin lemon glaze just after taking it out of the oven. Yum!! This is a great addition to my sweet breads. Thanks for posting!"
"This is soooo good and soooo very easy to make. I made the topping exactly as written and used a bag of microwave popcorn. What a quick treat to make. Loved it!!"
"Yum, yum, yum! I was looking for a recipe that was a little different from the plain corn flake crumb breaded pork chops that I use. This one is it. This has a wonderful flavor, with a crispy outside but a tender, juicy inside. Oh, and its lower in calories. I made it as printed except I didn't have any thyme, and I baked it for 30 minutes. P..."
"This is excellent. Made it for an Easter brunch, and everyone liked it. Wouldn't change anything, and will make it again. Thanks for sharing a delicious recipe."
"Excellent! What a wonderful, simple, and delicious recipe. I made it exactly as written and then added some corn and peas. It is comfort food at its best. Thanks for sharing."
"I hava a similar recipe at home that uses a pancake mix instead of flour. We liked this one much better. Even though it is more of a batter, the coating is not that thick, and you don't end up with soggy french toast. This is a winner, and the way I'll make my french toast from now on. Thanks for sharing!"
"OMG are these GOOD! Nice treat anytime of the year. The only problem I had with them is that it was hard not to eat more than one at a time. Great recipe...thanks for posting"