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    Member since Nov 2008

    Chef #1022504

    From Lees Summit, Missouri

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dried Mushroom Soup

    Tuesday, Jun 18, 2013 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "I give this a five for the idea. I wanted to make mushroom soup and only had dried mushrooms. I had chicken stock on hand, so I boiled the dried (shiitake) mushrooms, celery and minced onion in the broth for about ten minutes. I added salt, pepper, a little ground thyme and cayenne and a splash of red wine vinegar. Then I put it in my vitamix and ..."

    Reviewed Homemade Quick Tomato Soup

    Thursday, Mar 28, 2013 on
     |  4 Reviews  |  By Tebo
    LinMarie says:

    "I cut this recipe in half since the soup was a side dish for some salmon patties for me and my husband. I was in a hurry, so I left out the tomato paste, added salt, basil and oregano to taste and used garlic powder and dried minced onion instead of fresh garlic and onion. In the end, I felt like it needed a little something (and it was burning ho..."

    Reviewed Low Carb Breakfast Balls

    Saturday, Jan 26, 2013 on
     |  79 Reviews  |  By Mercy
    LinMarie says:

    "I cut the recipe down to where I used only about a pound of meat, and I added a 1/2 tsp of course kosher salt. I got about 18 meat balls. Next time if I use the same amount of meat (half and half sausage and ground beef) I will use at least 1 tsp of course salt for a little more flavor. I will be more generous with the cheese as well. Good easy re..."

    Reviewed Low Carb Kahlua Liqueur

    Tuesday, Nov 29, 2011 on
     |  3 Reviews  |  By A la Carte
    LinMarie says:

    "I did not have instant coffee, so instead of that and water, I made some strong coffee and added the vodka, sweetener and vanilla to that. I did not have granulated splenda, so I used packets. Since I cut the recipe in half, I would've needed 12 packets, but 10 was enough for me. These small tweaks don't make much difference and this low carb Kahl..."

    Reviewed Asparagus Chicken With Hollandaise Sauce

    Tuesday, Nov 15, 2011 on
     |  10 Reviews  |  By ~Nimz~
    LinMarie says:

    "Yum! I used oregano in place of tarragon (personal preference), and chicken tenders instead of breasts that I baked at 350 for 12 minutes. This dish came out fantastic and the chicken very juicy! I used a blender hollandaise recipe from another popular site, salt and peppered the chicken before baking, and served the asparagus on the side. I'll de..."

    Reviewed Spicy Chicken and Spaghetti Squash Skillet

    Wednesday, Nov 9, 2011 on
     |  8 Reviews  |  By Johnney
    LinMarie says:

    "Unfortunately, this did not come out well. The sauce was spicy, but it was not flavorful, even after adding a chicken bouillon cube, heavy cream and parmesan. With the squash, this was too sweet. I've made other spaghetti squash dishes with success, but I'm sorry to say I couldn't find anything that would "fix" this one."

    Reviewed Low Carb 'rice' Casserole

    Saturday, Sep 24, 2011 on
     |  1 Reviews  |  By Superfreaky
    LinMarie says:

    "So yummy! I had Miracle Rice on hand (still made of Shiratake) and used one 8oz bag for my husband and I. I added a little salt and pepper to taste, and one thing great about this recipe is that you can throw just about any amount of broccoli and ham in and it comes out delicious. Thanks for the recipe! I will definitely make this again."

    Reviewed Very Low-Carb Hamburger Bun!

    Monday, Sep 12, 2011 on
     |  (4 people found this helpful) |  33 Reviews  |  By Jainene
    LinMarie says:

    "Amazing low carb bun! I added 2-3 extra tbsp of the ground flax seed to get mine more like a paste and microwaved for about 1 minute 10 seconds. I thought this recipe sounded odd, but it turned out yummy, and tasted like a light fluffy bread. I will definitely be making this again - it made me feel like I wasn't missing out on a nice cheeseburger ..."

    Reviewed Patty Melt

    Wednesday, Aug 3, 2011 on
     |  (1 person found this helpful) |  22 Reviews  |  By Dienia B.
    LinMarie says:

    "Yum! I made two of these and used more beef. I also salt and peppered outside of the patties before cooking (personal preference). This is a great recipe!"

    Reviewed Condensed Cream of Soup Substitute

    Thursday, Jul 7, 2011 on
     |  (1 person found this helpful) |  12 Reviews  |  By amievv821
    LinMarie says:

    "I sauteed about a 1/2 cup of finely chopped mushrooms in about 3 tbsp butter, and I followed the rest of the recipe from there. I added a couple dashes of ground thyme since that's prominent in many mushroom soups and it came out great! Thanks for the easy recipe!"


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