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"I did not have instant coffee, so instead of that and water, I made some strong coffee and added the vodka, sweetener and vanilla to that. I did not have granulated splenda, so I used packets. Since I cut the recipe in half, I would've needed 12 packets, but 10 was enough for me. These small tweaks don't make much difference and this low carb Kahlu..."

Nov 29, 2011 on Food.com

"I typically cook my eggs this way, but adding the avocado was a terrific idea! I didn't expect it to add so much and it's very tasty. A bit rich, so it's better to have occasionally. Highly recommended.""

Nov 19, 2011 on FoodNetwork.com

"I typically cook my eggs this way, but adding the avocado was a terrific idea! I didn't expect it to add so much and it's very tasty. Highly recommended.""

Nov 19, 2011 on FoodNetwork.com

"Yum! I used oregano in place of tarragon (personal preference), and chicken tenders instead of breasts that I baked at 350 for 12 minutes. This dish came out fantastic and the chicken very juicy! I used a blender hollandaise recipe from another popular site, salt and peppered the chicken before baking, and served the asparagus on the side. I'll def..."

Nov 15, 2011 on Food.com

"Unfortunately, this did not come out well. The sauce was spicy, but it was not flavorful, even after adding a chicken bouillon cube, heavy cream and parmesan. With the squash, this was too sweet. I've made other spaghetti squash dishes with success, but I'm sorry to say I couldn't find anything that would "fix" this one."

Nov 10, 2011 on Food.com

"So yummy! I had Miracle Rice on hand (still made of Shiratake) and used one 8oz bag for my husband and I. I added a little salt and pepper to taste, and one thing great about this recipe is that you can throw just about any amount of broccoli and ham in and it comes out delicious. Thanks for the recipe! I will definitely make this again."

Sep 24, 2011 on Food.com

"Amazing low carb bun! I added 2-3 extra tbsp of the ground flax seed to get mine more like a paste and microwaved for about 1 minute 10 seconds. I thought this recipe sounded odd, but it turned out yummy, and tasted like a light fluffy bread. I will definitely be making this again - it made me feel like I wasn't missing out on a nice cheeseburger d..."

Sep 12, 2011 on Food.com

"I had already started making low carb crab cakes a different way and was looking for an easy way to cook them without all the breading and this recipe steered me in the right direction. The mini cakes without breading on the outside cook up great! I also made the sauce but after reading that it was a bit strong, I started with 2 tsp of dijon musta""

Sep 5, 2011 on FoodNetwork.com