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"We've cooked this three times now and even my severely picky eater will eat it (just not at the table with the rest of us). It is extremely good. We prefer chicken to turkey, so we use boneless, skinless chicken breasts pounded to a uniform thickness of about half an inch. To make things easier, we also use packaged egg whites rather than separati..."
"Oh, yum -- I can tell I'm going to fall off my diet wagon over these! Our fig tree in the back yard just burst into full, fulsome fruit, and we are overwhelmed with figs. This recipe is just perfect! We experimented with several different types of cheeses -- I prefer the blues, my husband prefers the manchegos and ibericos. The directions are incr..."
"My husband and I debated about how many stars to give, but in the end, since he cooked it, I went with his opinion. It's a good dish, the meat is so tender that it falls off the bone and you can cut it with a fork. However, it came out just kind of bland, and (personal taste here) a little too salty and a little too sweet. The kids liked it more t..."
"I'm diabetic with liver problems, so am always looking for very low fat foods with a good protein to carb ratio (as opposed to looking for just low carb or low fat). This dessert does a better job than most of getting there. I am allergic to apples so used a large pear in place of the apples, and found the recipe to be tasty, if a little on the dr..."
"(Prepared for the Spring 2009 Pick-A-Chef)I would definitely call it a cornbread more than a quick bread. Either way, everyone liked it! We used nonfat yogurt as the liquid in the recipe, so the only fat in it comes from the eggs, and I used Sucralose instead of sugar, but don't think it changed the texture or flavor at all. Definitely a winner!..."
"We tried this as part of the Adopt A Chef game for Spring 2009, and will definitely be eating it again! The meat came out extremely tender and flavorful. I kind of hesitated about reviewing it without trying again, not because it wasn't wonderful, but because I ended up needing to make several (I think overall) minor substitutions. We just moved, ..."
"The recipe is simple and easy to follow, and my son and I have been looking for a "marble" cake for a long time, so we were excited to see this one! Putting it together was easy and fun. Baking took MUCH longer than 30-35 minutes, though; at least in our oven, it took about an hour. DH and DS loved it; DH says that the texture reminded him more of..."
"So quick, so easy, and so YUM! We followed the recipe just about exactly, and it only took about 15 minutes from the beginning of prep to the finished product, and oh my, was it ever good. We will be having this again often, I think. We had it with steamed green beans, orange cranberry relish, and the South Beach Cauliflower Mash with Chives (Reci..."
"This was sooooo good! We really enjoyed it! We used roast beef from the deli section, which made it that much more substantial. My only hesitation is that it really didn't need the added salt, and when we make it again, we'll leave that out.Thanks, Steve G!"
"This soup is fascinating -- we really enjoyed it! Followed the recipe exactly as written, which was very easy, and found it had a tender, delicate flavor and a wonderful mouth feel, very creamy and rich while still being very light. It's good cold, too, thanks to the fact that it is really quite low in fat. Yum! A definite keeper."