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    ohcarie

    Sacramento

    Chef #486139

    Sacramento

    Joined: Apr 18, 2007

    26 reviews by ohcarie

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Amanda's Thai Peanut
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      |  By @m@nd@

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    "Soo good! Kinda spicy, but sweet. I used what I had: bag of stir fry vegs, red wine vinegar, cubed garlic, & penne, then doubled it. It's got a bite! Next time I'll try cook pepper more/use less, maybe less vinegar and more PB! Soy was right on though."

    May 6, 2013 on Food.com

    Recipe #175230

    Reviewed Quaker Oats Meatloaf
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      |  By chia

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    "I feel bad giving one star reviews, but this looked like dog food. It was pink and mushy and I couldn't even look at it let alone eat it. What a waste of an hour. I followed the recipe exactly. Yuck."

    Apr 29, 2013 on Food.com

    Recipe #48663

    Reviewed Pumpkin Pie Dip
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      |  By ratherbeswimmin'

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    "I only had canned pumpkin, so I added some nutmeg and used extra cinnamon and ginger. I was great! Maybe still even a bit too sweet. I could have eaten it by itself!"

    Nov 24, 2012 on Food.com

    Recipe #25730

    Reviewed Souperior Meatloaf
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      |  (1 person found this helpful) |  By mandabears

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    "Good, easy, tasty. I added some garlic and Italian seasoning and mine needed a few more minutes cook time even though I only used 1.4lbs ground turkey. Glad to find a recipe that used oats instead of bread."

    Feb 23, 2011 on Food.com

    Recipe #101454

    Reviewed Meatloaf Sauce
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      |  By spring219

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    "Good taste--but I used only 1/3 of the water and it still seemed too much. Otherwise it was great."

    Feb 21, 2011 on Food.com

    Recipe #145921

    Reviewed Orange Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rita~

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    "Easy, tasty and good to find a recipe that didn't use a ton of sugar. I used Contreau. Yum! I made it for orange cupcakes. Will use again."

    Feb 21, 2011 on Food.com

    Recipe #86695

    Reviewed Filet Mignon With Whiskey Cream Sauce
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      |  By Brianna Waggoner

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    "OMG! Crazy good! We made it for Valentine's day and again two days later. We used top sirloin the second time and the sauce made it taste like the filet. I think we could eat the sauce on hamburger and it would rock. We are addicted. Be sure to give a looong time to simmer to reduce, like 30-40 minutes. Mashed potatoes and asparagus rounded it out."

    Feb 16, 2011 on Food.com

    Recipe #177488

    Reviewed Fluffy Lemon Cheesecake Squares
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      |  By MizzNezz

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    "Not bad, but mine was not particularly fluffy and the crust was crumbly. Tasted good. I had sugar free lemon jello and it worked fine."

    Feb 6, 2011 on Food.com

    Recipe #29569

    Reviewed Yummy Oatmeal Butterscotch Cookies
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      |  (1 person found this helpful) |  By Debloves2cook

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    "Needed a couple more minutes since I made them kinda big. I used both 1/2 tsp vanilla and zest of a whole orange from my yard. Soooo great! Orange is my new secret ingredient! Snuck in some flax too."

    Jan 31, 2011 on Food.com

    Recipe #174189

    Reviewed Chicken Breasts with Spicy Honey Orange Glaze
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      |  (2 people found this helpful) |  By Dancer^

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    "Great, easy to make. We had all the ingredients on hand. Keep in mind it's a glaze, so it's thin and clear. Tasty, sweet and spicy. Made it with white rice and veggies."

    Jan 30, 2011 on Food.com

    Recipe #5297

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