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"Soo good! Kinda spicy, but sweet. I used what I had: bag of stir fry vegs, red wine vinegar, cubed garlic, & penne, then doubled it. It's got a bite! Next time I'll try cook pepper more/use less, maybe less vinegar and more PB! Soy was right on though."
May 6, 2013 on Food.com
"I feel bad giving one star reviews, but this looked like dog food. It was pink and mushy and I couldn't even look at it let alone eat it. What a waste of an hour. I followed the recipe exactly. Yuck."
Apr 29, 2013 on Food.com
"I only had canned pumpkin, so I added some nutmeg and used extra cinnamon and ginger. I was great! Maybe still even a bit too sweet. I could have eaten it by itself!"
Nov 24, 2012 on Food.com
"Good, easy, tasty. I added some garlic and Italian seasoning and mine needed a few more minutes cook time even though I only used 1.4lbs ground turkey. Glad to find a recipe that used oats instead of bread."
Feb 23, 2011 on Food.com
"Good taste--but I used only 1/3 of the water and it still seemed too much. Otherwise it was great."
Feb 21, 2011 on Food.com
"Easy, tasty and good to find a recipe that didn't use a ton of sugar. I used Contreau. Yum! I made it for orange cupcakes. Will use again."
Feb 21, 2011 on Food.com
"OMG! Crazy good! We made it for Valentine's day and again two days later. We used top sirloin the second time and the sauce made it taste like the filet. I think we could eat the sauce on hamburger and it would rock. We are addicted. Be sure to give a looong time to simmer to reduce, like 30-40 minutes. Mashed potatoes and asparagus rounded it out."
Feb 16, 2011 on Food.com
"Not bad, but mine was not particularly fluffy and the crust was crumbly. Tasted good. I had sugar free lemon jello and it worked fine."
Feb 6, 2011 on Food.com
"Needed a couple more minutes since I made them kinda big. I used both 1/2 tsp vanilla and zest of a whole orange from my yard. Soooo great! Orange is my new secret ingredient! Snuck in some flax too."
Jan 31, 2011 on Food.com
"Great, easy to make. We had all the ingredients on hand. Keep in mind it's a glaze, so it's thin and clear. Tasty, sweet and spicy. Made it with white rice and veggies."
Jan 30, 2011 on Food.com