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"I added orange zest & fresh squeezed juice to mine and omitted the vanilla and put it in a chocolate crust. The condensed milk gives it a bit of a slimy texture, so be sure to let it chill for as long as possible. It was just ok, the best parts were the crust and orange zing I varied from the recipe."
"Soo good! Kinda spicy, but sweet. I used what I had: bag of stir fry vegs, red wine vinegar, cubed garlic, & penne, then doubled it. It's got a bite! Next time I'll try cook pepper more/use less, maybe less vinegar and more PB! Soy was right on though."
"I feel bad giving one star reviews, but this looked like dog food. It was pink and mushy and I couldn't even look at it let alone eat it. What a waste of an hour. I followed the recipe exactly. Yuck."
"I only had canned pumpkin, so I added some nutmeg and used extra cinnamon and ginger. I was great! Maybe still even a bit too sweet. I could have eaten it by itself!"
"Good, easy, tasty. I added some garlic and Italian seasoning and mine needed a few more minutes cook time even though I only used 1.4lbs ground turkey. Glad to find a recipe that used oats instead of bread."
"Easy, tasty and good to find a recipe that didn't use a ton of sugar. I used Contreau. Yum! I made it for orange cupcakes. Will use again."
"OMG! Crazy good! We made it for Valentine's day and again two days later. We used top sirloin the second time and the sauce made it taste like the filet. I think we could eat the sauce on hamburger and it would rock. We are addicted. Be sure to give a looong time to simmer to reduce, like 30-40 minutes. Mashed potatoes and asparagus rounded it out."
"Needed a couple more minutes since I made them kinda big. I used both 1/2 tsp vanilla and zest of a whole orange from my yard. Soooo great! Orange is my new secret ingredient! Snuck in some flax too."