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"I should note here that this review is on the mint "Filling" part only, as I used it on a brownie recipe I've loved for years and think is the best. The filling was very easy to make; the butter wasn't even softened, and I just beat it to mash it in the bowl and ended up adding a little water at the end to make the filling spre..."
"Not bad. I'm not really a fan of mixing fruit with vegetables or meat, but this was all right. It was easy to prepare, and the honey wasn't too pronounced. I thought it was a decent recipe as-is, although I did add some roast turkey to my bowl to get a serving or two of meat with my meal. Although the honey was a bit higher in carbs than..."
"I'd like to recommend this recipe, but it doesn't state specifically whether the ice trays need to be cleaned first or not. I have an ice tray that's been sitting on top of the refrigerator for a year, and it has a dead fly in it. I'd really like to have some ice for my soda, but I'm stuck without knowing how to proceed...."
"I was in the mood for cookies, but I was out of flour. This recipe really came in handy! The cookies have a rich, fudgy, kind of brownie-like texture and are great. (And I didn't even add the solid chocolate pieces to the dough.) I've got three recommendations for my fellow bakers, though. 1. When you beat the eggs after adding the sugar, keep in ..."
"I added a few of my own spices and omitted the eggs (just choosing to thicken the soup with a roux), but this soup is delicious! This is the best chicken and rice soup I've ever tried. Thanks for the recipe!"
"UPDATE: I did add 1.5 times the amount of finely chopped walnuts and a little (maybe a tablespoon) of instant coffee granules to the dough in making this the second time, and I think that fits the bill for me! Not very strongly flavored, just nicely subtle.
These cookies had a great chewy-crispy texture. The recipe did have what appeared ..."
"Not bad! If I could give this recipe four and a half stars, I would. I came across this recipe wile looking for instructions on making grilled cheese sandwiches in the oven. I did make a few changes. I didn't put paper in the bottom of my glass baking dish since I had no paper, but I greased the dish, and the sandwiches didn't stick much. I also l..."
"I'd love to say that this is a great recipe, except that I messed it up and forgot to add the eggs. My mistake was fortuitous, though, as the egg-less "coffee cake" turned out with a chewy, fudgy texture similar to blondies. Next time, I'll try this recipe with the eggs, but if you forget to add the eggs, it'll still turn out delicious!"
"This recipe is excellent. I used all whole-wheat flour, and I also substituted granulated sugar because I didn't have enough brown sugar on hand. The texture of the dough was a bit thick, so I thinned it out enough to spread in the pan by adding some dark corn syrup. I also used Apple Pie Spice because I was out of cinnamon. I had to let the blond..."
"This recipe is simple and great! I've used it twice already to make a sour cream loaf that called for quick baking mix. The best part is that you can control what goes into this mix! I substituted lard for shortening (at least the second time) and it still worked wonderfully! Thanks for the recipe! (Sorry for all the exclamation points!)"