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"I did not change a thing and made it exactly as written. That way the revue is of your recipe as you posted it, and not with changes and substitutions. It was delicious, and there was nothing left. Everyone really liked it. It is a keeper."
"This was the easiest recipe for Salisbury I've ever made, so delicious, and I also used the tip of baking the patties on a slice of bread, and loved that ."
"I follow this recipe exactly every time I make potato salad, it is so close to how mother made her's, but as you've said, it needs her touch."
"This was very good. It is not too spicy for the little kiddies, but I will spice it up a little for the grown-ups.
I was looking for a stir-fry sauce without sodium and so glad I tried this one."
"This recipe is spot on. I always had trouble getting the amount of each ingredient right, and my salads always seemed to be not just right to me. This recipe was more than perfect. I followed it exactly using rice vinegar. I just added a couple Tbs. of chopped pimento because I had it to use up.
It is such a colorful salad too. I am..."
"Went down memory lane with this one. This is the only way my mom ever fixed lettuce when we were kids. My grandma made it the same way. Mom used mayo and leaf lettuce from her garden if she did'nt have iceberg lettuce, and grandma made it with cream. I liked my grandma's the best."
"This was just what I was looking for, an easy basic recipe without ketchup or glazes.
I thought it was very good. Ketchup or glaze mixtures could always be served on the
side for those who want it."
"What a nice soup this turned out to be. I followed the the recipe, except I added a little chopped onion and a can of vegetable broth. It did'nt seem like soup without it. I definitely will save this to make again."