Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"I give it 5 stars because I liked it. I followed the recipe. But really, I thought so much paprika?, and so much garlic powder, really? and it was such a strange orange color for potato salad.
In the end, it tasted good to me. I will wait to see how the family likes it."
Apr 14, 2013 on Food.com
"Loved this recipe for being quick and easy to put together. I followed the recipe exactly, except I used my own dry Italian seasoning mix (# 63812 which I found on this site, and folded pre-cooked noodles into the mixture instead of serving it spooned on top of the noodles."
Feb 24, 2013 on Food.com
"Wonderful for an easy peasy cookie recipe. This will fill the cookie jar for the grand kids. Thanks for posting it."
Jan 27, 2013 on Food.com
"I've been wanting a recipe for spatzle that is more diabetic friendly for my dh. This will be the one. Thanks for posting it."
Jan 7, 2013 on Food.com
"Love recipes like this that are simple and have great flavor. This is one of them. I followed the
recipe as written, and the chicken was delicious.
Thanks for posting it."
Jan 7, 2013 on Food.com
"Thanks for this simple dumpling recipe. My family loves them. I've made your recipe several times, and it is "family approved"."
Jan 1, 2013 on Food.com
"This soup was delicious. I made it as posted. The only change I made was to add a little
brown sugar, as one poster suggested."
Nov 20, 2012 on Food.com
"I did not refrigerate the chicken but followed the recipe as written, otherwise. I put the
chicken on a square of cheese cloth and tied the corners together and in the cp it went.
When the chicken was done, it was fall-off-the-bone tender, but I lifted it
out quite neatly and laid it on a sheet pan to remove the cheese cloth.
Oct 4, 2012 on Food.com
"Very tasty. A nice way to make stuffed pork chops and a change from regular stuffing. I used Italian seasoned bread crumbs and they were quite flavorful, and I thank you for posting this recipe."
Jun 20, 2012 on Food.com
"This is an excellent recipe for broth. I made half a recipe and used my pressure cooker.
Having the weights for the vegetables was very useful. Thanks for posting this wonderful
recipe. It's a keeper!"
May 20, 2012 on Food.com