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    ohgoodie

    Member since Jan 2006

    Chef #287364

    From Maineville, Ohio

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crockpot Chicken Enchilada Casserole

    Handle
    Tuesday, Sep 28, 2010 on Food.com
     |  2 Reviews  |  By Pinay0618
    LinMarie says:

    "This turned out great! Thanks for the recipe. I'll make again and again. DH ate the entire container of leftovers without even putting it on a plate - right out of the tupperware container (and it was a LOT!) Thanks for a great, easy recipe."

    Reviewed Pork Chops & Rice (Crock Pot)

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  13 Reviews  |  By Claudia Dawn
    LinMarie says:

    "Wonderful flavor, everyone loved it. Porkchops tender. Used fresh mushrooms, which were good. Next time I'll use regular rice as Minute rice was a little too mushy for my taste...it came out kind of like risotto."

    Reviewed The Fluffiest Pancakes You Will Ever Have

    Handle
    Sunday, Jul 6, 2008 on Food.com
     |  2 Reviews  |  By alamahara
    LinMarie says:

    "I adore Odd Thomas and love his description of his short order cook recipes! These pancakes will make me think of ol' Odd and Pico Mundo every time!"

    Reviewed Beef and Noodle Casserole

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  9 Reviews  |  By Jack's Mommy
    LinMarie says:

    "Terrific! My family LOVED this.....it's a keeper. I accidentally bought tomato sauce flavored with basil, garlic and oregano instead of plain, but it was great. I may even use 8 ounces of the marinara sauce we like next time (we like Paul Newman's marinara). I whisked together the tomato sauce and the cream of mushroom soup and shredded sharp ..."

    Reviewed Cheese And Sausage Breakfast Casserole

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  58 Reviews  |  By DIryshe
    LinMarie says:

    "Made this ahead on Christmas Eve for Christmas morning breakfast and it was a total hit! I used most of a loaf of dense Vienna bread, cubed. Everything else I kept the same. It was FABULOUS, thanks so much!"

    Reviewed Twice Baked Potatoes

    Handle
    Sunday, Dec 30, 2007 on Food.com
     |  55 Reviews  |  By Aroostook
    LinMarie says:

    "Made these with Christmas dinner. I baked 5 BIG potatoes to make filling,then used only 4, halved, for actual servings HEAPING them with the fillng, so everyone was fine with just one of the halves with dinner. Because I used extra potato, I mixed about 1/4 Cup whole milk with about 1/4-1/2 Cup sour cream. I used grated parmesan and sharp chedd..."

    Reviewed 1-1-1 Easiest Peanut Butter Cookies Ever

    Handle
    Thursday, Mar 2, 2006 on Food.com
     |  2 Reviews  |  By AndreaVT96
    LinMarie says:

    "Yes! This is a wonderful recipe and I use cookie stamps when I make this, instead of the criss-cross with the fork. With no flour, these cookies retain the cookie stamp design beautifully! Think I'll go make some now!"

    Reviewed Impossible Peanut Butter Cookies

    Handle
    Thursday, Mar 2, 2006 on Food.com
     |  461 Reviews  |  By Mysterygirl
    LinMarie says:

    "Yes! This is a wonderful recipe and I use cookie stamps when I make this, instead of the criss-cross with the fork. With no flour, these cookies retain the cookie stamp design beautifully! Think I'll go make some now!"

    Reviewed Mexican Restaurant Cheese Dip

    Handle
    Sunday, Feb 19, 2006 on Food.com
     |  3 Reviews  |  By randy525
    LinMarie says:

    "VERY good....I didn't follow exactly, as I used 1 lb white "American processed cheese cubes with peppers" from the regular cheese section at the store. Combined with 1 cup milk. (skim...next time I'll use whole)in double boiler. We liked this dip a lot, but if I use this same cheese next time, I'll add some jalepeno peppers and a little juice a..."

    Reviewed Chicken and Tortilla Dumplings

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    Sunday, Feb 12, 2006 on Food.com
     |  1 Reviews  |  By LMillerRN
    LinMarie says:

    "Well, my husband sure liked this and immediately put leftovers in three containers for him to take to work this week as lunches! Here's what I did: I used 8 cups of Swanson's chicken broth to boil the onion, celery, one package of chicken legs and one of chicken thighs (they were on sale big time!) (Obviously leaving out the salt and bouillion ..."

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