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    Member since Dec 2006

    Chef #1861573

    From Cleveland Hts, Ohio

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    Reviewed Chicken Chili

    Sunday, Feb 3, 2013 on

    Needed lots more spices, longer cooking. End result was great, but did need some tweaking. Added many times more chili powder, bit of cocoa. I did like the fresh basil, and the sweetness of the pepper. Served with homemade cornbread, sour cream, shredded sharp cheddar."

    Reviewed Cinnamon Sugared Almonds

    Tuesday, Mar 22, 2011 on

    Really easy, no fat, except for what is naturally contained in the almonds. I made this for a party snack - w..."

    Saved Recipe Belgian Roast- (Crock Pot) by Brenda.

    Monday, Mar 21, 2011 on

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