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Reviewed Chicken Chili
Sunday, Feb 3, 2013 on FoodNetwork.com
“Needed lots more spices, longer cooking. End result was great, but did need some tweaking. Added many times more chili powder, bit of cocoa. I did like the fresh basil, and the sweetness of the pepper. Served with homemade cornbread, sour cream, shredded sharp cheddar." ”